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Depuis France

lapaille

Inspirant

Commenté en France 🇫🇷 le 6 juillet 2022

Achat vérifié

Un vrai plaisir pour les yeux, ingrédients trouvables ou remplaçables, ce livre est une ambiance, une inspiration pour la cuisine de tous les jours.
J'ai acheté toute la série

Utile

D’autres pays

Rosemary Standeven

A wonderful collection of tasty recipes

Commenté au Royaume-Uni 🇬🇧 le 14 mai 2023

Achat vérifié

This is the second cookbook by Sabrina Ghayour that I have bought. While ‘Persiana’ (as the title suggests) is specifically about Iranian food, this book is more Persian and Turkish (and other cuisines) inspired cooking, often adapted to suit the availability of ingredients in Europe, and to be straightforward to prepare and cook.
The book is subtitled ‘easy, everyday dishes’, and for most of the recipes that is true. We did have one disaster – the ‘Tahdig e Makaroni’ looked fantastic in the book, a mince sauce encased in a spaghetti mould, but was impossible to get right. We ended up with something that looked like spaghetti Bolognese, but did not taste as good.
However, that was the exception. Overall, we tried twenty of the recipes. Eight we considered excellent, and another eight were very nice. Most of those we would like to repeat – with one proviso. My husband who does all the actual cooking, serving, dishes and cleaning up, has placed a ban on the use of turmeric. It is a real shame, as the ‘Turmeric chicken kebabs’ made with a yoghurt and fresh turmeric marinade, was excellent, and the left-over marinade made very tasty chard patties – but also a real mess in the kitchen. I’ll wait a few months, and maybe try again if he has forgotten..
One of my favourite recipes was the ridiculously simple ‘Tepsi kebap’, minced lamb cooked in a shallow dish. Slightly more involved, but every bit as good were the ‘Ghayour house chicken kari’ and ‘Fish, okra & tamarind stew’. From the very nice ‘Crispy prawns with a mango & tomato dip’, I used the left-over prawn coating with added egg to cover some ox liver before sauteing it – outstanding.
There were a number of very tasty salads, such as ‘Sweetcorn, black bean and avocado salad’, ‘Cauliflower & Asparagus black rice salad’; Smoked aubergine, tomato, tamarind and peanut salad’, ‘Tomato & peanut salad with tamarind, ginger & honey dressing’, ); ‘Carrot, pistachio & dill salad with lime & honey dressing’, ‘Tomato & peanut salad with tamarind, ginger & honey dressing’ as well as ‘Green Hummus’, and hot dishes of ‘Pomegranate shallots’ and ‘Charred courgettes with lemon, oregano and pul biber’ that were every bit as good cold the next day.
Each of the recipes comes with personal comments from the author – origins, how she found/adapted it, and some tips or possible substitutions. There is also suggestion of other recipes in the book that would be “simply delicious with” it, as well as full page photos of the finished food.
I did find some of the recipes a bit sweet for my taste, and tended to cut the sugar content by at least half. I also used crushed fresh garlic instead of the stated garlic granules.
I didn’t try any of the ‘Cakes, Bakes and Sweet Treats” section, as I tend to prefer savoury dishes, though did make the ‘Coriander & feta spiced loaf’.
There are lots of very interesting and tasty recipes in this book, and I’m sure everyone who loves food will find inspiration here.

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peter upton

Fascinating and rewarding

Commenté au Royaume-Uni 🇬🇧 le 11 mai 2023

Achat vérifié

No wonder this is a best seller. A range of accessible recipes, well documented and beautifully presented. Combining stories about food and some history it’s immensely satisfying cook book. Brill

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Jasmine

Beautiful Book!! Highly Recommend!

Commenté au Royaume-Uni 🇬🇧 le 17 avril 2023

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Bought and gifted to my mother who has a Sabina Ghayour collection! It's a beautiful book, print quality is lovely, photos are great vibrancy (not like some cookbooks that seem to have this bleak print/colour). Interesting collection of recipes from what I've seen. I hadn't seen my mum so excited about a cookbook before... And I haven't since 😂

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amanda mcgregor

Xmas gift

Commenté au Royaume-Uni 🇬🇧 le 7 janvier 2023

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Xmas gift, no complaints x

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Cristina Aldehuela

Everyday food

Commenté en Espagne 🇪🇸 le 30 décembre 2021

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I like Sabrina's books a lot. Though Persiana is still the best she has, this new one achieves what the title says: Simply. You have delicious dishes for every day without hard-to-find ingredients and are easy to make. If you are looking for a cookbook that helps you to eat good food during your stressful workdays, this is your book.

I gave it 4 stars because I found some recipes similar to others she already has in her old books.

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jacqueline adams

Great recipes

Commenté au Royaume-Uni 🇬🇧 le 12 février 2023

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Great recipe ideas.
Very tasty
Though had to spend quite a bit on unusual ingredients

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Mr B.

Title says it all

Commenté au Royaume-Uni 🇬🇧 le 10 janvier 2023

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Simple but flavoursome easy cook meals. Excellent cook book with a difference.

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Laura

Easy, Delicious Food

Commenté aux États-Unis 🇺🇸 le 8 juin 2022

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I buy a lot of cookbooks--too many. Simply is one of my absolute favorites! Lovely, simple, healthy recipes. The Curry Parmesan Toasts rock my world! Crispy cheese, curry and french toast--who would've known such a simple yet complex combination could become my favorite 15 minute meal?

The red bean and sweet potato curry is also divine, and there are a whole bunch of other recipes I can't wait to try. I own a couple of Sabrina Ghayour's cookbooks (Sirocco, Bazaar). I love them too, but Simply is the one I find myself using most.

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Stephanie W.B.

Beautiful, simplified, vegetable-centric, Middle-Eastern cuisine

Commenté aux États-Unis 🇺🇸 le 24 avril 2022

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Ghayour provides a variety of gorgeous, colorful, dishes, adapted for the American cook. Everything from appetizers to desserts, simple suppers to more banquet-appropiate meals. The author provides many vegetarian options, and the dishes with meat, chicken, and fish are heavy on grains and vegetables. So many of these meals looked appealing: I would have a hard time selecting the first to try out. These recipes seem created for a home cook with average experience.

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