Amazon.fr :Commentaires en ligne: Falastin: A Cookbook (English Edition)

Fayad

Beautiful cookbook.

Commenté en France le 17 avril 2021

It’s a beautiful cookbook with plenty of oriental recipes with a twist to make them modern. It shows the variety of palestinian and middle eastern cuisine.

Cbmicha

Great book

Commenté en France le 27 mai 2021

Great book, i have Made many recipes from this book and all delicious and now i am considering buying other books from The same authors.

Amazon Customer

Not great

Commenté en France le 5 octobre 2020

Not too many recipes we will use

Une personne a trouvé cela utile

A fascinating immersion into palestinian culture and cooking

Millipatti

Commenté en France le 6 juin 2020

I love all the "Ottolenghi family" cookbooks, but this one has a special place in my heart and on my kitchen counter !
I bought it a few weeks after I came back from Palestine and it was a wonderful remembrance of this fascinating land, its people, its culture and of course its cuisine. Its not overly political but at the same time it offers what appears to me to be a realistic and respecful outlooks on the difficult situation of this land.
The recipes are simple, nicely introduced and precise. I made more than 20 of them and it was always good. Sometimes there could be too much fat, lemon or spices for my taste but recipes are inspirations, not dogmas.
This cookbook brought joy and happines in my house during the Covid19 lockdown... Thanks to Sami Tamimi for sharing a part of his culture.

7 personnes ont trouvé cela utile

Hulya

Favorite cookbook

Commenté en France le 18 septembre 2020

I absolutely love all the recipes, it is definitely a must have book!

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Silence

MAGNIFIQUE

Commenté en France le 27 septembre 2020

Livre de haute qualité, avec de très belles photos et de superbes recettes. Vraiment exceptionnel !

Une personne a trouvé cela utile

D’autres pays

Nisrin Abuorf

Stunning book packed with incredible recipes

Commenté au Royaume-Uni le 5 avril 2020

I’ve been waiting for this book for a long time now and it did not disappoint! What a tribute to Palestinian food and people! As a Palestinian cook I find most recipes to be fresh and creative yet with an authentic blueprint and packed with flavours of palestine. Plenty of vegetarian and healthy options also. It is a must have!

60 personnes ont trouvé cela utile

Clairee

A fantastic book

Commenté au Royaume-Uni le 5 avril 2020

I am very impressed with the book. The recipes look wonderful and I like books like this where you get a feeling for the area the recipes originate and stories of local people. Today I will make the baked kofte with aubergine and tomatoes as I have all the ingredients though I will use just beef mince as I don’t have any lamb mince. I am flexiterean so am pleased there are so many vegetable based recipes-I made the cauliflower fritters yesterday and they are even better cold than hot. The chopped salad is great too. I have the ingredients to make the chickpea and marrow or courgettes in yoghurt so I’ll make that today too as it looks good-the photos are really helpful as it helps in regards to unfamiliar recipes. Over all a fantastic book.

49 personnes ont trouvé cela utile

Keren

Food and politics shouldn't mix

Commenté au Royaume-Uni le 4 juillet 2020

Food should bring people together, not devide them. This is a good book that's basically political throughout.
There's no need for that at all. Let the food tell the story of the region. I don't want to keep it and don't even feel comfortable passing it on. Opportunity missed.

44 personnes ont trouvé cela utile