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Depuis France

Huss

Le bouquin à avoir pour les dîners à l’imprévu

Commenté en France 🇫🇷 le 17 janvier 2021

Achat vérifié

Un bouquin un anglais mais compréhensible pour un niveau classique.
Le but est de mettre tous les ingrédients dans un plat pour une petite demi heure de cuisson au four. Pas de casserole à sortir ni de poêle. C’est ultra pratique quand on reçoit et qu’on ne souhaite pas passer 2h en cuisine.
Les recettes sont bonnes et variées.

Utile

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sandmanjono123

Great great tasty recipe choices

Commenté au Royaume-Uni 🇬🇧 le 25 janvier 2023

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Tried about 35/40% of this book and nearly all came out looking and tasting fantastic- anyone can follow

Well recommend- easy to follow - great pics and healthy tasty results 👏🏻

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MRS G HOBBS

Absolutely Brilliant Book

Commenté au Royaume-Uni 🇬🇧 le 16 janvier 2023

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Brilliant recipes, simple to follow and really tasty.

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Me me

Lovely book

Commenté au Royaume-Uni 🇬🇧 le 1 janvier 2023

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Ordered 3 from range. Look good

Une personne a trouvé cela utile

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Mrs B

Love this book.

Commenté au Royaume-Uni 🇬🇧 le 18 décembre 2022

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Easy, adaptable recipes in one tin? What's not to like?

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Shirelle Cust

Good gift

Commenté au Royaume-Uni 🇬🇧 le 22 septembre 2022

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Bought as a gift, person very happy with it, got some good recipes in it.

2 personnes ont trouvé cela utile

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Dragon Granny

For me, revolutionary!!

Commenté au Royaume-Uni 🇬🇧 le 4 avril 2022

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This cook book has, quite simply, revolutionised my life!! I have never been a keen cook, it's been purely a matter of trying to feed my poor husband reasonably nutritious food but spending the bare minimum of time cooking. My desire not to spend more time than necessary on cooking hasn't changed, but the quality and healthiness of our food and the enjoyment of eating it has - beyond my wildest dreams! The recipes are all straightforward and easy, with a mingling of really interesting and delicious flavours, far less carbs than we were wont to be eating, plus the ingredients are all in one tin, into the oven, then done in 30 minutes max, what could be better. I can't believe that it's taken all these years to find such a book - thank you so much, Rukmini! My favourites (so far) are the Quick Chicken, Leek & Chorizo Pie, the Rosemary & Garlic Roasted Lamb with Artichokes and Olives, with the Chilli Beef with Red Peppers, Sweetcorn and Spring Onions a close second. But love them all, including the vegetarian options! Worth its weight in gold!! And the great thing is you could probably cook dinner for friends and amaze them with the transformation of your cooking!

10 personnes ont trouvé cela utile

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Minimum of washing up

Commenté au Royaume-Uni 🇬🇧 le 3 octobre 2022

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I've cooked 3 dishes now from the book. The chocolate chip cookies, the chicken , leek and chorizo pie and the Scandi style meatballs and am very impressed. The biggest negative to cooking is the amount of pans, graters, cutlery, whisks, sieves and bowls that have to be washed and dried at the end. The Quick Roasting Tin gives you your time back.

2 personnes ont trouvé cela utile

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Not what I expected from the description/marketing

Commenté au Royaume-Uni 🇬🇧 le 17 septembre 2021

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I now work from home and, from the description and marketing, was really looking forward to receiving a timesaving cookbook to cook while I work, and to learn how to prepare all three food groups in one tin. Hearty roasting tin imagery suggested robust ingredients from the store cupboard with a good shelf life, while the “workday meals for busy families” vibe suggested a reasonable check on calories for regular everyday consumption. Working from home has really impacted my activity levels as well as my proximity to shops. I was also expecting to see veggie/vegan alternatives being given to generally omnivore recipes, so that all tastes were catered for in most recipes.

While this is a lovely, well-produced cookbook from an imaginative author, this book is not any of these things I’m afraid. It:
- usually needs a trip to the supermarket for fresh, low shelf-life ingredients either on the day or very near it (I’m not “on the way home” to pick anything up!)
- very often needs the carbs cooked or made in a separate pan on the stove/fresh crusty bread. It’s often not the “one pan meal” I was looking forward to learning about, it’s a “one pan dish, to serve with sides”
- often has a lot of cheese or cream or oil/butter going in, without any idea given of how many cals per portion this is
- most recipes are veggie or vegan, with no omnivore alternative suggested at all for these
- when there is meat, often reliant on chicken or pork rather than less intensively produced grass-fed local lamb or beef, which I would argue we need to choose more of, if omnivore and trying to be more environmentally conscious.

This is a nice book, I just personally won’t be able to use it much without a 45-minute round trip to the supermarket every 2-3 days, sometimes an eye on the stove for 15-20 mins and a major overhaul of most of the recipes.

Review made to help others choose, since there is not a recipe sample list to illustrate the realities, not made to criticise the author.

38 personnes ont trouvé cela utile

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A. Smith

Fantastic

Commenté au Royaume-Uni 🇬🇧 le 30 octobre 2022

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This is a super cook book. Lovely varied recipes for all types of preference. Each one makes very generous portions. If you are cooking for one just halve everything and use a tin size to match.

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