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1 339 évaluations au total, 216 avec avis

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Depuis France

Marta

Best cooking book in years

Commenté en France le 21 octobre 2019

Achat vérifié

Love love love Alison Roman recipes, they are simply perfect.

Utile

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Anne Charlotte

Excellent

Commenté en France le 6 janvier 2018

Achat vérifié

The best cookbook in years !!! Same level of cookbook as Jerusalem (that is to say!!!!!)
I am a big fan.

Utile

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Sid Carlson

Yes, you need this cookbook

Commenté au Canada le 16 décembre 2017

Achat vérifié

I thought I didn’t need another cookbook, but this is a gem. I ordered it because it had so many rave reviews and those reviews were spot on. It arrived on a Monday morning and I’d read most of it by dinner time. The recipes are imaginative, very well-written, and I love that she devotes some attention to substitutes and variations. I think both new and experienced cooks would benefit from her ready exuberance with experimentation. And a whole chapter on condiments! That may not sound exciting, but in my experience condiments are a great way keep your menus interesting and varied. I’ve only tried four recipes so far, but they have all been keepers and I will certainly continue to work my way through things in the coming months.

8 personnes ont trouvé cela utile

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BUY THIS BOOK 🙌🏻

Commenté en Australie le 1 mars 2020

Achat vérifié

I trust Alison Roman. I have many recipe books, but not all of them have recipes that consistently turn out. This book is different - not only do the recipes turn out, but it’s visually stunning and the recipes are a modern spin on ingredients that have become boring (particularly her use of vegetables. So far recipes I’ve made include:
~ the Split Pea Salad - my family LOVED this. It’s basically a deconstructed pea and ham soup, but it’s delicious and different from your average salad (and it can be a meal in and of itself)
~Baked eggs with crushed chickpeas, chorizo and bread crumbs - a delicious breakfast or lazy dinner
~Crispy chickpeas and lamb with greens and garlicky yoghurt
~Olive oil fried lentils with cherry tomatoes and a Chile fried egg
~Roasted tomato and anchovy bucatini - this is delicious and not just your standard tomato sauce.
Definitely recommend using the olive oil roasted tomato recipe to make this!!!
And others on my soon cook list include:
~caramelised winter squash with toasted gremolata
~cold garlicky pasta with capers and salsa verde
~whole roasted snapper with harissa and tomatoes
This book has stayed close to my kitchen since I’ve bought it. I strongly recommend it.

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Sophia Real

Life-affirming

Commenté en Allemagne le 13 juin 2018

Achat vérifié

I read cookbooks like other people read novels and there is typically a stack of cookbooks right next to my bed for nighttime perusing. And yet, I am picky when it comes to buying cookbooks. So I hesitated when it came to ordering in. Yes, I was intrigued by Roman's cooking having seen a few of her clips on the internet. And yet, once that salted butter chocolate chip shortbread starting making the rounds on social media, the whole book became so hyped I was wary I would not enjoy the book. And boy was I wrong. Roman's passion for good food and cooking jumps off every single page in this book, both in terms of her writing and her recipes. And the recipes are wonderful - all seem to pack a punch in terms of flavour but without any undue fuss. The kind of food you would love to serve or be served at a dinner party with your closest friends. I have only made the bucatini with roasted tomatoes and anchovies so far, but these are definitely going into regular rotation at mine (in fact I am planning on making them for dinner this evening!). And the rest of the book is covered in bookmarks for all the other things I want to make from it.

5 personnes ont trouvé cela utile

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Laura P

You need this in your life!

Commenté au Canada le 25 juin 2020

Achat vérifié

I love this cookbook, I've made a few of Roman's recipes from the NYT and was hooked so bought this book, will buy her other one when I've finished trying things out from this one. Currently working my way through the vegetable section and am not disappointed! It's a complete re-think for me of how I cook and I am loving all the new flavour combinations.

Une personne a trouvé cela utile

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G. Raymond Brow

A fine addition to our cookbook library

Commenté au Canada le 27 mars 2021

Achat vérifié

Purchased as a gift after a recommendation by a friend.

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Emiliana Gil

No tan útil en Mexico

Commenté au Mexique le 3 décembre 2019

Achat vérifié

Me gustó pero siento que usa muchísmos ingredientes que no son fáciles de conseguir en México. Hay que hacer muchas adaptaciones.

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Toronto

Lemons and fresh herbs

Commenté au Canada le 21 février 2021

Achat vérifié

Alison Roman says it as it is - her recipes are simple, instructions clear and if you don’t have every ingredient make sure you have lemons because she likes lemons!

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Amazon Customer

Nice to have in your library

Commenté en Espagne le 18 février 2020

Achat vérifié

Great for those nights I have no clue what to make but I feel like I want something somehow fancy and tasty. Also it has a lot of vegetarian options too.

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