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56 évaluations au total, 13 avec avis

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MariaG

Regular

Commenté en Espagne le 22 mars 2020

Achat vérifié

Fotos bonitas pero recetas muy simples

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Hannah Shireman

Great recipes, poor editing

Commenté aux États-Unis le 24 août 2018

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I have made at least five recipes from this cookbook and loved them all. I plan to cook through the whole book! However, there are quite a few editing mistakes. For example, a recipe will call for two cups of something in the ingredient list but then only one cup in the directions, ever explaining where the additional cup goes in the recipe.

106 personnes ont trouvé cela utile

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great412

Kinda Funky

Commenté aux États-Unis le 15 janvier 2019

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I am a very seasoned, culinary school educated cook. I love reading cookbooks and I have at least 1000. Most of the time I change up recipes to meet my needs and taste. This book came with so much fuss and puff that I just had to have it. Funny, I do like her style, her panache at writing and fun whimsy but...... the food and recipes are funky, the editing poor, and the pictures so so. I have made a number of the recipes and find them just simply average. I am not sure who this is written for, the home cook, the educated cook, I am just not sure.

90 personnes ont trouvé cela utile

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Denise A. Moreno

Above average but not fabulous

Commenté aux États-Unis le 20 février 2018

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After all of the hype I thought this would be too amazing to be true. I've made about 5 recipes and none of them have been over the top. The salted chocolate chip cookies were good but runny. I had to bake them in a cupcake pan and they were very tasty that way. I think the flour should have been increased or the measurement giving in weight. I made the short rib tacos with the homemade kimchi and again... good but not great. The brown butter cake is pretty good and easy. But, it needs a little more punch. Maybe some bourbon:)
I'll continue on through the book because I think Alison is charming and talented. I want this book to be great!

18 personnes ont trouvé cela utile

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J. Forrister

It's a very personal approach to cooking

Commenté aux États-Unis le 18 mars 2021

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Although it is an attractive (but talky), cookbook, I will be passing it on to someone who likes to experiment more than we do. We start with our stock of home canned, frozen, and available local produce; we don't start with the recipe and go out and shop for ingredients.

So to each his own.

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Linda Bell

Missing a Recipe

Commenté aux États-Unis le 8 janvier 2020

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Hello, I bought this book to get a specific recipe that I had read was in this book and it wasn't there! Her recipe for Baked Rigatoni (Ziti) is wonderful but not in this book. I didn't want to join NYT cooking so it took a lot to find the recipe.

2 personnes ont trouvé cela utile

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Elysia

If you’re looking for simple meals with commonly used ingredients, keep looking

Commenté aux États-Unis le 16 avril 2018

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I found this book really disappointing. I had hoped for something inspirational and full of dishes I could easily prepare with things commonly in my kitchen. Sadly, that wasn’t the case.

I cook from scratch 6 nights a week and am an adept cook with an enormous pantry but I still don’t have many of the items Ms Roman seems essential to her recipes. Lime Pickle and Preserved Lemons are not items commonly found in the typical American kitchen.

13 personnes ont trouvé cela utile

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Marcy

OK, not great.

Commenté aux États-Unis le 1 août 2019

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Nice cookbook, appears to be a returned item since there's no snap in the spine. Lots of recipes but not much unique or interesting to me. Some of the dessert recipes are more interesting, but author is a pastry chef.

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Susan Coss

Gourmet Cooks "Only"

Commenté aux États-Unis le 13 septembre 2019

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This book is very interesting but not very practical for 'us' everyday cooks

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myotherscreennameishello

Recipes have sloppy editing

Commenté aux États-Unis le 17 février 2018

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There’s lots of good looking recipes in here but so far I’ve only cooked from a few and unfortunately they’ve had minor mistakes. One example is the fennel pork chops. There’s no ask for garlic in the ingredients but it’s then in the directions. The recipe also calls for far too much sugar. The chops were really sweet and needed acid to balance this out. I’ll try a few more recipes but so far it seems like it needed a finer toothed comb on the recipe editing.

15 personnes ont trouvé cela utile

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