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226 évaluations au total, 17 avec avis

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J Wigfield

Great concept, bland flavour

Commenté au Royaume-Uni 🇬🇧 le 11 mai 2022

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Love the concept of the book and the really useful information on roasting times for different ingredients to help you create your own dishes. However, the recipes we’ve had I’ve found really bland. It relies heavily on the taste of the veg/meat (which I great if you can afford high quality ingredients) and my partner has liked ever recipe we’ve cooked so far but I prefer my food to have more depth and use more seasoning/spices/favour.

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AngelaWheeler

Some nice ideas but are recipes tested for timings and quantities?

Commenté au Royaume-Uni 🇬🇧 le 29 décembre 2019

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I'm an experienced cook and happy to use my own judgement and make adjustments, which is just as well with this book. The photos look good but I do wonder if there has been any testing of the recipes. I've tried a couple so far- one with salmon and broccoli ,and the other a rice-based dish. The timings for the salmon dish weren't right- following the recipe, the broccoli didn't 'steam' and was quite raw while the salmon was overcooked if you follow the instructions. The quantities for the rice-based dish were overly generous: 200gms of dry rice for 2 servings? I reduced this and there was still enough for 4 servings. Also, the oven-baked ingredients (vegetables and bacon) cooked far quicker than the suggested 30 minutes in the recipe.

The preface to this book does emphasise that you can mix and match the main ingredients (fish, meat, pasta, rice, etc) with vegetables, herbs and spices to your own taste, creating your own recipes. However, I'd have expected the recipes to have been tested more carefully.

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Farbs

Good ideas - but some dishes really low on flavour

Commenté au Royaume-Uni 🇬🇧 le 26 septembre 2018

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This is a great book for inspiration about cooking a quick meal for a family in one dish - I really like many of the ideas and have actually cooked quite a few tray bake family meal recipes already - However many dishes we have tried, though they look good actually taste really quite plain - I think the recipes we tried are vastly improved by adding some fresh herbs and/or dried spices. For me the proof is in the eating - and while the Instagramability of the dishes we tried is great - the flavours are lacking which is a shame - as this book had potential to be great - worth buying as a guide to timings and for ideas - then pimp it up if for a robust flavour...

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Miss R.

Great ideas but poor timing guidelines

Commenté au Royaume-Uni 🇬🇧 le 9 janvier 2021

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I love how it’s organised and gives great ideas for recipes - veggie, meat, grains, sweet - but I have found the timing guides to be very off so things have been over or under cooked by quite a lot.

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Amazon Customer

Good...but not all recipes are one dish

Commenté au Royaume-Uni 🇬🇧 le 25 janvier 2020

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Some interesting ideas that I look forward to trying but beware this isn't one dish cooking. Some dishes require you to cook ingredients beforehand (I.e rice) before adding to the dish. The recipes should have been thought of carefully before being finalised. I have cooked rice very well in a tray bake before. A bit more thought needed I think.

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Paula Allen

Proof Readers required before publication

Commenté au Royaume-Uni 🇬🇧 le 19 septembre 2018

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I really wanted to rate this book 5 stars however the first recipe i tried..p104 tarragon roast chicken with potatoes, onion & garlic wasnt quite what the title states! Ingedients...no onions! Did the author just forget about the onions?!! Also point 4 of the instructions to leave the chicken rest under the foil... no mention to put any on in the first place!
As a complete novice as cooking im a little dissapointed that my first dish without the foil on in the oven may not go as the picture shows.
I recommend that Rukmini Iyer checks in with the proof readers.

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Cian Mc

Some good recipes but not all

Commenté au Royaume-Uni 🇬🇧 le 11 février 2021

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There are some really beautiful recipes in this book, but many others are not that great or interesting.

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meggiecat

An attractive book for your cook book shelf

Commenté au Royaume-Uni 🇬🇧 le 12 novembre 2019

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Bit of a waste of money, if you are a experienced cook, to me nothing new, just a matter of trying new combinations of food on a tray in the oven.

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Amazon Customer

Good ideas

Commenté au Royaume-Uni 🇬🇧 le 24 janvier 2021

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Easy to read and follow

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Jeannie B

Not as good as the Green Roasting Tin book

Commenté au Royaume-Uni 🇬🇧 le 23 juillet 2019

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Not as good as the Veggie edition but still has a few recipes that are easy to make and require minimal effort.

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5 étoiles		76%
4 étoiles		15%
3 étoiles		6%
2 étoiles		2%
1 étoile		1%

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