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316 évaluations | 131 commentaires

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Chattahoochee Tern

Accessible Mexican

Commenté au Royaume-Uni le 1 novembre 2018

Achat vérifié

This was my practical introduction to Mexican food. It's proved to be the ideal base for a lively dinner party with friends, with enthusiastic tortilla making.

I also own Diana Kennedy's 'The Art of Mexican Cooking', a veritable classic, but I found this book to be a more accessible starter.

Some recipes are very quick and straightforward. Some are more involved - referencing a homemade sauce which in turn references a homemade paste for example, so more time and planning required.

Ingredients are generally very accessible but sometimes specialist ingredients are called for, notably chillies with particular flavours.

As an eBook it works very well with linked lists of recipes and in-text links.

9 personnes ont trouvé cela utile

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Chelsey Corkan

A lot of difficult ingredients to buy

Commenté au Royaume-Uni le 23 septembre 2018

Achat vérifié

This book is great if you want to increase your knowledge of Mexican ingredients and cuisine but most of the recipes have at least one ingredient (mostly a specific type of chilli pepper) that’s pretty much impossible to find in the uk. And it doesn’t give substitution options for hear rare ingredients, which is a let down. Other than that, the review would have been 5 stars.

7 personnes ont trouvé cela utile

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D. Mclaughlin

I won't badger on but if you love wahaca you will love this book

Commenté au Royaume-Uni le 11 juillet 2014

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I won't badger on but if you love wahaca you will love this book. The recipes are straight forward and now have been adopted as my own. I'm addicted to Mexican food now. The pink pickled onions are just amazing and have them with the autumn tacos. I cannot rate this book enough. You have to make the Hot chorizo salad with butternut squash and baby tomatoes. Such unique flavour combinations simply awesomeness on a plate. Everything I have made has been amazing. Even the tomato rice...

Oh and the Chipotles en Adobo is fruit of the gods. Have it with everything, on its own as a dip with mayo or dollop some in a chilli or in the tomato sauce and cook some meatballs in it.

It's a must buy....I want to go to Mexico !!

9 personnes ont trouvé cela utile

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C. Paget

Tthe most annoying cookbook I have ever bought.

Commenté au Royaume-Uni le 18 février 2020

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Exasperating recipes. Every time I attempt to follow a recipe, I end up flipping backwards or forwards to reference another unfamiliar concoction or ingredient, so much so that today I dumped the book in the recycle bin.

4 personnes ont trouvé cela utile

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Ashley C.

Fresh, Simple & Authentic Mexican Recipes

Commenté au Royaume-Uni le 21 novembre 2016

Achat vérifié

Bought this book second hand, and it's the best cook book I've bought in a long time! Lots of fresh, simple and authentic Mexican recipes anyone can follow.

I also love the fact that the author is telling a story about her time in Mexico, without losing focus on the food.

If you read this book, you'll learn the fundamentals of Mexican cooking pretty quickly, and impressing others with your cooking will become a piece of cake.

4 personnes ont trouvé cela utile

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Kate

Best Gucamole ever!!

Commenté au Royaume-Uni le 13 octobre 2016

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I love this cookbook! I have recommended it to all my friends.. The gucamole is the best I've ever tasted. Could eat it on mass! I'm enjoying working my way through different recipes.

2 personnes ont trouvé cela utile

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Amazon Customer

Good but a bit long-winded!

Commenté au Royaume-Uni le 3 mars 2016

Achat vérifié

This book is good but I haven't tried as many recipes as I thought I would. The recipes can be a bit long-winded which doesn't give a lot of spare time if you're doing them on a weeknight. Would recommend cooking these recipes at weekends!

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sibo

Don't buy the kindle version get the actual book

Commenté au Royaume-Uni le 30 novembre 2018

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Great book really informative about ingredients and uk available alternatives, and some really great recipes, just get the book though as its not easy to find a recipe on your kindle unless you bookmark everything which is impossible. Off to Mexico now to bring back tomatillos!

4 personnes ont trouvé cela utile

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Pauline Tarbath

Good Mexican food

Commenté au Royaume-Uni le 11 juillet 2021

Achat vérifié

I wanted to try some good Mexican recipes the tamarind and chilli belly pork is lovely

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Lin Barrett

Good Buy

Commenté au Royaume-Uni le 5 juin 2019

Achat vérifié

Good !

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5 étoiles		69%
4 étoiles		16%
3 étoiles		9%
2 étoiles		3%
1 étoile		3%

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