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Mr. J. V

super livre

Commenté en France 🇫🇷 le 26 octobre 2012

Achat vérifié

super bouquin recettes Vegetariennes differentes, et moyen-orient donc pour l'alternatif a l'habituel, ensuite bien sur peut-être pas pour les gens du coin!

top cooking for something Veg and different if you don't know middle east cooking obviously, very complete.

bread and pastry
herbs and salads
dairy and eggs
soup
legumes
rice and grains
vegetables
cooking with fruit
saucing, pickling and preserving
desserts

examples: hummous, falafel, wheatgrass mousse
iraqui, palestinian, egyptian, iranian...
bulgur, tabouleh, barley, pilaf, persian, lebanese, cypriot,

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spabbygirl

Outstanding!

Commenté au Royaume-Uni 🇬🇧 le 16 mai 2012

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I couldn't wait to thumb through the pages of this book and dipped into it as soon as I arrived. It more than lived up to my expectations and I thought 'this book deserves to win a prize!' then I turned to the back cover to see it already had! And been Sunday Times cook book of the year. I'm not suprised.

The recipies are wonderful, they're tasty and easy to make. You need a few specialist ingredients but I rang Sally at her shop and she put a few together for me by mail order. The photography is stunning, there are interesting asides in the text that relate to the food which makes it a little like 'Arabian Nights' and really help us understand the culture and add to the mood.

There are also a few articles that explain specific parts of middle east cooking, such as how spices are grouped together etc. It's wonderful to try food which isn't hotly spiced like indian but is very different from mediterranean. It also has a lovely 'voice' throughout it which explains things and adds the odd funny aside, it's like having a knowledgeable, funny middle eastern friend next to you!

The photographs are a treat too, it must have taken a long time and a lot of care to put together, but it was well worth it!

All that remains is to ask the BBC to make a telly programme of it. Imagine the scene, it's a cold, grey day in the UK, you settle on the sofa with a cup of tea and switch the telly on. You see pictures of the middle east, with Sally cooking jewelled rice, treats doused in pomegrante, lush meals of rice, aubergine, figs.... I think that's the perfect tonic and I'm off to email the BBC! Its a love letter to the country really, Sally obviously really loves the land and it's food and loves telling us all about it. Let's have more Sally!

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thatwinningsmile

Gorgeous Middle-Eastern Vegetarian dishes

Commenté au Royaume-Uni 🇬🇧 le 3 février 2016

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I love Middle Eastern cuisine, so have already sampled quite a few of the recipes in Sally's book. You'll find well known recipees like Couscous, while this is balanced with lesser known ones like 'Khoresht-e-Holu' (Chillied Peach stew on page 212). Although, I like the traditional dishes, my eyes were drawn to the new dishes, which I hadn't tried, let alone cooked. Interesting highlights and particular mention go to 'Khoresht-e-Carats' (Herby Celery Casserole on page 50), 'Jahcheen Estanaji' (Persian Rice Cake on page 68), 'Baid bi Jamaten' (Cheese baked egg stuffed tomatoes on page 82), 'Qorma-e-Maash' (Mung Bean Casserole on page 116) and 'Firik Pilau' (Turkish Green Wheat Pilau on page 152). The book grabs the attention of the reader, by also providing a background to each of the recipes, thereby enhancing the interest. I have found that the recipes are easy to make with the simple and easy to follow instructions, and as my confidence has increased, I have started to try some of the more complex dishes. All in all, once you've opened it, this cookery book is extremely hard to put down. A brilliant reference book on an area of cuisine (Middle-Eastern) whose delights are still being discovered.

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Sue Vickers-Thompson

Outstanding!

Commenté au Royaume-Uni 🇬🇧 le 3 mars 2012

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This is a must have for any vegetarian - beautifully produced (I love the covers, with their fuzzy felt feel), great matt finish photos, production values as high as they could be, bar no marking ribbons (but one would not be enough!) and beautifully thought through. The author's previous book was also very good (Persia in Peckham)but this is exceptional. My veggie husband grabbed it and ordered me to cook a couple of dishes for a family lunch - they were both easyish, especially with a willing prep cook, and very tasty.

Can't recommend this highly enough - you won't need to go to Peckham for ingredients, though that would be fun, but different enough to bring new tastes to your table - try the couscous with curried sweet potatoes and chickpeas - I made enough for 6 and it vanished with 3 vegetarians, partly because all the carnivores pinched it! Loved the stories too - Sally Butcher is a good writer apart from being a good cook.

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Eva

Tolles Buch mit einfachen und umsetzbaren Rezepten

Commenté en Allemagne 🇩🇪 le 27 avril 2016

Achat vérifié

Wer sich für die Küche des Mittleren Ostens interessiert, ist hier genau richtig. Das Buch ist gut aufgemacht und gut nach Hauptzutaten gegliedert. Die Rezeptauswahl umfasst alle Länder des Mittleren Ostens und ist sehr vielfältig. Die Rezepte sind nicht aufwendig und alle Zutaten sind relativ einfach zu bekommen. Sehr gut gefällt mir die Angabe der Mengen und Gewichte sowohl in cups als auch Gramm, sodass man nicht umrechnen muss. Wer allerdings viele Bilder mag, wird hier nicht auf seine Kosten kommen. Nicht jedes Rezept hat ein eigenes Bild, aber die Bilder die da sind, sind sehr schön und ansprechend. Alles in Allem ein schönes Kochbuch.

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djb

Add to basket.

Commenté au Royaume-Uni 🇬🇧 le 24 novembre 2011

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I bought this for someone who is really interested in vegetarian cooking and food and already has quite a library of vegetarian cookbooks. In other words it gets scrutinized by a discerning reader for whom it gets increasingly difficult to find books that are sufficiently interesting. This book passed the test with flying colours. It is beautifully presented, very nice design, good photos, and seems to be a great introduction to vegetarian food from the region by an enthusiastic author. A lot of thought clearly went into the design and content. This is an easy selection from the menu. Add to basket.

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NIM

The barley stuffed courgettes are particulalry to be recommended! Well laid out with clear instructions and endearing ...

Commenté au Royaume-Uni 🇬🇧 le 18 juin 2016

Achat vérifié

Often at a loss for what to cook for family meals when my vegetarian daughter visits but this has already provided me with several delicious recipes, unusual also in allowing me to avoid the eternal cheese fallbacks of most such books. The barley stuffed courgettes are particulalry to be recommended! Well laid out with clear instructions and endearing and interesting comments on ingredients, recipes and their sources, so it is a pleasure to browse as well as to use

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Mimthing

A vegetable lovers dream come true.

Commenté au Royaume-Uni 🇬🇧 le 23 juillet 2017

Achat vérifié

Absolutely fabulous. Sally Butcher takes you through the Middle Eastern culinary world giving insights and history here and there. This is far more than a recipe book. I'm not vegetarian, I do love to have as many veg dishes as possible though and this book is perfect for sparking the imagination and daring to do something a little different.

4 personnes ont trouvé cela utile

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Roarke

Bring on dinner

Commenté au Royaume-Uni 🇬🇧 le 28 février 2013

Achat vérifié

This book is great. Accessible easy to follow recipes open up a whole new world of Vegetarian food from those eastern European, Arabic and African parts of the world that many European vegetarians will probably not have experienced. It complements more traditional vegetarian and indian, italian, asian vegetarian cookbooks very well, with some of the simple bread recipes being a winner with our friends every time (especially on warm summer afternoons). All up a good book to use when cooking for veggies and non-veggies alike!

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K. Stumpf

Briliant Book

Commenté au Royaume-Uni 🇬🇧 le 8 novembre 2013

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Had this book in German before (an excellent translation!) but gave it to a (German) friend who couldn't keep her fingers from it :-) Ordered in in English now, which helps me (living in the UK) when shopping.
Love (most of) the recipes, easy to follow and accurate instructions, good background info and lots of interesting facts and stories around vegetarian cooking in the Middle East. Very good book for all veggie-lovers!

5 personnes ont trouvé cela utile

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