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Zaitoun: Recipes and Stories from the Palestinian Kitchen (English Edition) Format Kindle
Yasmin Khan (Auteur) Trouver tous les livres, en savoir plus sur l'auteur. Voir résultats de recherche pour cet auteur |
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'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain
'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi
'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly
Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery.
In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool – the plump Palestinian couscous – in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives.
Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.
- LangueAnglais
- ÉditeurBloomsbury Publishing
- Date de publication12 juillet 2018
- Taille du fichier121821 KB
Description du produit
Quatrième de couverture
Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.
--Ce texte fait référence à l'édition hardcover.
Biographie de l'auteur
Détails sur le produit
- ASIN : B07CRRBTY1
- Éditeur : Bloomsbury Publishing; 1er édition (12 juillet 2018)
- Langue : Anglais
- Taille du fichier : 121821 KB
- Synthèse vocale : Activée
- Lecteur d’écran : Pris en charge
- Confort de lecture : Activé
- X-Ray : Non activée
- Word Wise : Activé
- Nombre de pages de l'édition imprimée : 351 pages
- Classement des meilleures ventes d'Amazon : 597,697 en Boutique Kindle (Voir les 100 premiers en Boutique Kindle)
- Commentaires client :
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Middle Eastern food is a cuisine which I enjoy anyway but this book has provided some really eye opening recipes as well as beautiful extracts of the authors travels in Palestine and the history of the dishes and the people who make them. We have tried five or six recipes now and all of them have been DELICIOUS. We mostly eat vegetarian/vegan and this book caters for that brilliantly as well as offering some meaty options. Even my sister who is a pretty fussy eater and tends to enjoy plainer food has liked all of the dishes we have made - a sure sign that this book is quality! The hummus recipe is OUT OF THIS WORLD and I eat it by the spoonful. I have had to go out and buy some special ingredients such as pomegranate molasses and sumac but my gosh has it been worth it. The only recipe which did not win all out praise was the little date cookies but that was due only to the fact that they were heavily rosy which is not a flavour that we all love however, my mum who does like it, loved them and I can't wait to try out more of the sweeter dishes.
I cannot sing this books praises enough - if you are looking for some new cooking inspiration please try this book! It will liven up your dinner times and introduce you to a beautiful new world of flavours!




Commenté au Royaume-Uni le 2 août 2018

