Joe Woodhouse book is an ode to vegetables. It is really inspiring to see how elevated vegetables can become and yet with easy recipes to replicate. I already want to offer it to everyone around me.
Magnificent work.
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![Your Daily Veg: Modern, fuss-free vegetarian food (English Edition) par [Joe Woodhouse]](https://m.media-amazon.com/images/W/IMAGERENDERING_521856-T1/images/I/51Q63x+z3zL._SX260_.jpg)
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AMs
Filled with easy to achieve and tasty recipes
Commenté au Royaume-Uni 🇬🇧 le 1 avril 2022
AMs
Commenté au Royaume-Uni 🇬🇧 le 1 avril 2022
Each of the recipes is accompanied by Joe’s beautiful photography , which , encourages you to make these wonderfully tasty recipes.
The book arrived with me yesterday on its publication day , today I made some fantastic Potato Boulanger, the recipe can be found in the chapter of the book called ‘ Potatoes Carrots & Beetroot ‘ . Do make it , it’s delicious..
The book is laid chapters for the various commonly used vegetables ,for example , onions and Leeks , Squash and Pumpkin , etc .
Ingredients in the book are easy to get hold in most supermarkets .
The method describes how to go about making and assembling each dish is a strait forward unfussy way.
I intend to cook my way through the book as vegetables come into season .I know I won’t be disappointed.
Please don’t be put off buying this book as it’s a vegetarian cookbook , the recipes would stand happily on any dinner table and could happy be served alongside other non-vegetarians dishes .
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sulkycat
Excellent - n8cely laid out, easy recipes with great results
Commenté au Royaume-Uni 🇬🇧 le 12 mai 2022Julia F
Creative solution to adding more veg to your table
Commenté au Royaume-Uni 🇬🇧 le 16 mai 2022
Julia F
Commenté au Royaume-Uni 🇬🇧 le 16 mai 2022
One of my favourite features of the book is that it's ordered by vegetable instead of courses. How often do we have a certain vegetable in our fridge and don't know what to do with it! This book is perfect for such a dilemma. Easy, straightforward recipes for vegetables cooked in interesting ways I would never think of myself. I already made his cabbage gratin for Easter and it was the star of the show.
I should mention, we are not a vegetarian family but enjoy these dishes so much!
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