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Under the Olive Tree: Recipes from my Greek Kitchen (English Edition) par [Irini Tzortzoglou]

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Irini Tzortzoglou

Under the Olive Tree: Recipes from my Greek Kitchen (English Edition) Format Kindle

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'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop

'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman

'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan

Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests.

Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece.

'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.'

Recipes include:

* Chickpea and cumin fritters with a lemon and coriander yoghurt dip
* Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad
* Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts
* Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa
* Moussaka with beef, aubergine and red pepper sauce
* Slow-roasted lamb with herbs, lemon, mustard and honey
* Olive Oil, Almond and Candied Orange Baklava

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Nombre de pages de l'édition imprimée

660 pages
Langue

Anglais
Pense-bêtes

Sur Kindle Scribe
Éditeur

Headline Home
Date de publication

23 juillet 2020
Taille du fichier

100171 KB
Page Flip

Activé
Word Wise

Activé
Confort de lecture

Activé
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Description du produit

Revue de presse

Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece. (Victoria Hislop)

An ode to Greek gastronomy (Radio Times)

You can learn cooking technique. What you cannot put into somebody is absolute love and passion. And Irini is just bursting with it! It's from the heart, every time she cooks. (Gregg Wallace, MasterChef episode, 2019)

The 2019 MasterChef champion has created a stunning book full of delicious family friendly recipes. Ideas for breakfast, quick meals, salads and dinner are included. Moussaka, baklava and slow-roasted lamb are some of the tastiest dishes on the menu. (the Sun)

This is my favourite cookbook of the year. [Irini's] approach to cooking is celebratory. It's about flavour, texture and presentation, of course, but it is also about emotional nourishment: love and family, conversation and laughter, hearts and minds. Anyone who says they don't like sharing plates needs to read Tzortzoglou's words, make her recipes, and enjoy her food. A total joy from start to finish. (Russell Norman)

Completely mouthwatering, elegant and celebratory. (Anna Chancellor)

What a gorgeous book! The recipes and the beautiful photos had me immediately transported to the beautiful island of Crete. If only I could hop on a plane; cooking the recipes in my kitchen will be the next best thing. (Rachel Knoo)

Greek food has a very special place in my heart as I spent some very enjoyable early years of my career working in a Greek restaurant in Southampton! Under The Olive Tree is a treasure trove of personal and factual information about the food of Greece and its islands. Irini's love and passion for Greek ingredients as well as for values associated with food such as nurture, sharing and hospitality are infectious.

(Simon Rogan)

Irini brings holiday flavours to your home with these delicious Greek recipes from her stunning debut cookbook. (Woman & Home)

A beautiful book, oozing with the true flavours of Greece. (Anthony Horowitz)

Irini brings us the tastes and smells of Greek food, without having to actually hop on a plane. Discover sun-soaked dishes, from the simple to the more complex, in this wonderful celebration of all things Greek. (Liz Earle Wellbeing Magazine)

A beautiful book. (Miguel Barclay)

Gorgeous, easy-cook summer suppers with all the sunshine flavours of the Med. (YOU magazine)

a tribute to the family and culture that brought her up... Tzortzoglou includes in Under the Olive Tree stories that recall a lost world. (Times2)

This cookbook is so beautiful and I want to cook everything in it! (Lisa Faulkner)

Tzortzoglou's warm personality pervades recollections of her father playing his bouzouki, olive oil decanted into ceramic pytharia pots, and of her mother using the village's communal wood-fired oven to bake. She shows that there is a lot more to Greek cuisine than the dishes we associate with summer holidays (Daily Telegraph)

Sophisticated, modern take on traditional Greek fare (The Journal Newcastle)

A sunny, satisfying read. (Daily Mail, Christmas Cookbook Roundup 2020)

Bring some Mediterranean sunshine to your kitchen with these easy recipes (BBC Good Food)

The 2019 MasterChef champion has created a stunning book full of delicious family friendly recipes. Ideas for breakfast, quick meals, salads and dinner are included. Moussaka, baklava and slowroasted lamb are some of the
tastiest dishes on the menu.

(Natasha Harding The Sun) --Ce texte fait référence à l'édition kindle_edition.

Biographie de l'auteur

Irini Tzortzoglou was born on the Greek island of Crete, but has lived in the UK for forty years. Her home is in Cartmel in Cumbria, with her husband, John. She studied at Kingston University, is a retired banker and a step-grandmother. In 2019, Irini won MasterChef in the first all-female final seen on the show. Having attended a course in January 2020, Irini is also now an olive oil sommelier. --Ce texte fait référence à l'édition kindle_edition.

Détails sur le produit

ASIN ‏ : ‎ B07ZPF3BC1
Éditeur ‏ : ‎ Headline Home (23 juillet 2020)
Langue ‏ : ‎ Anglais
Taille du fichier ‏ : ‎ 100171 KB
Synthèse vocale ‏ : ‎ Activée
Lecteur d’écran ‏ : ‎ Pris en charge
Confort de lecture ‏ : ‎ Activé
X-Ray ‏ : ‎ Activé
Word Wise ‏ : ‎ Activé
Pense-bêtes ‏ : ‎ Sur Kindle Scribe
Nombre de pages de l'édition imprimée ‏ : ‎ 660 pages

Classement des meilleures ventes d'Amazon : 68,404 en Boutique Kindle (Voir les 100 premiers en Boutique Kindle)
- 1 en Greek Cooking, Food & Wine
- 3 en Mediterranean Cooking, Food & Wine
- 15 en Cuisine grecque

Commentaires client :
4,5 562 évaluations

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Commentaires client

4,5 sur 5

562 évaluations

5 étoiles		68%
4 étoiles		18%
3 étoiles		8%
2 étoiles		3%
1 étoile		3%

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Kit

Don't buy this on your return from Greece

Commenté au Royaume-Uni 🇬🇧 le 31 juillet 2020

Achat vérifié

Under the Olive tree, is not a book to be purchased on your way back from a beautiful holiday in mainland Greece or the iconic islands. This is a cookbook to be purchased before going to Greece, either to experience its culinary beauty or in preparation for what you are about to enjoy. I am certainly taking my copy with me to Lefkada in September. Under the Olive tree is both heartwarming and heartfelt, as they say cooking comes from the heart and this book certainly captures the spirit of that statement. This review is a little unfair, as I have had the privilege to work alongside, chat with, compete against and talk to the wonderful author that is Irini. Having said that I have also cooked two of the recipes since purchasing and they are every bit as good as they sound. Contestant 2019

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24 personnes ont trouvé cela utile

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Bossychick

What an amazing book

Commenté au Royaume-Uni 🇬🇧 le 29 juillet 2020

Achat vérifié

This isn't just a book of recipes - the larder information is really useful as is the information on sourcing the more unusual ingredients.
I thought the recipes would be complicated as they look so beautiful but this is not the case.
Thank you Irini for sharing your recipes with us.

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21 personnes ont trouvé cela utile

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Bruce Rylands

Part Autobiographical, Part Greek Deliciousness

Commenté au Royaume-Uni 🇬🇧 le 5 août 2020

Achat vérifié

I’ve always loved Greece and this book gives a flavour of what it was like to spend a childhood there and then move beyond to recreating delicious recipes in England. Greek food often seems rather heavy. Really tasty but solid. Here Irini Tzortzoglou has a collection of recipes, beautifully photographed, which aren’t at all out of place in today’s lighter, but tastier, meals. All those familiar ingredients are here, lamb, cheese, favs beans, greens and tomatoes and a few which I don’t recognise but some for which she gives easier to find alternatives. The ingredients list is a trip to
Greece in itself. This is a wonderful book to delve into when you need some sunshine and some inspiration.

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13 personnes ont trouvé cela utile

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Vicuña

An inspirational collection and beautifully written

Commenté au Royaume-Uni 🇬🇧 le 18 août 2021

Achat vérifié

I don’t usually watch Masterchef, but I did see the author of this book on a couple of the shows and was impressed that an older female was giving the younger contestants a run for their money. Her approach in the kitchen was orderly and she seemed grounded and unflappable.

I’m delighted she won and her new career choice as an olive oil sommelier is an amazing choice. This collection of recipes is an absolute delight. I love the way she writes and puts each section and recipe into context. Even browsing, it’s clear to feel the passion she has for good, honest food and she’s familiar with traditions and origins. I’ve learned a great deal about the way of life and food choices and reading the recipes, you can almost feel the warmth of the islands and the aroma of the food.

It’s well laid out with sections on starters, meat, fish, vege, desserts, celebratory meals etc. There are no weird ingredients or complicated preparation. I’m not familiar with Greek food; I like to eat it, but don’t cook many Greek dishes. This book will change that and I’ve started with her lamb recipe which is an absolute cracker, and so easy. Brilliant addition to my collection and I think I’ll be buying this in paper format too. I bought the 99p ebook which works well on ipad, but this is a book I want on my shelf too.

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3 personnes ont trouvé cela utile

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MS D HOLMES

Superb range of recipes!

Commenté au Royaume-Uni 🇬🇧 le 27 octobre 2020

Achat vérifié

I have been using this cook book for a month now as part of a book club, cooking at least two recipes a week. I have no experience of Greek food having never been there but this wonderful book has given me a great range of dishes to try. So many are on the "make again" list, the mustard and lemon potatoes with biftekia (burgers!), the slow roasted lamb with garlic, herbs, lemon, mustard and honey, the grilled lamb cutlets with baked onion and lemon and egg sauce to mention but a few! The loukoumades ( dough balls) with mulled apple puree is a lovely desert and was very popular with my sweet toothed household.

The recipes are well written and easy to follow with information on where to find the ingredients that are not so available (not many!). There is an informative introduction to Greek food. Irini's inspiration for her food is her childhood and the great cooks in her family, her enthusiasm for her native shines throw the book.

I have so many left to try!

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4 personnes ont trouvé cela utile

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Under the Olive Tree: Recipes from my Greek Kitchen (English Edition) Format Kindle

Description du produit

Revue de presse

Biographie de l'auteur

Détails sur le produit

À propos de l'auteur

Irini Tzortzoglou

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