'These lovely boys always create incredibly tasty food.' Jamie Oliver

David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!

The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart.

There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.

Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!

'The poster boys for a healthy way of life!' Sunday Times

'Proper good food ... hearty, decent and delicious' Russell Brand

'A healthy eating phenomenon' Mail on Sunday

'These twins are on a roll' Time Out

'[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times

THE IRISH NO.1 BESTSELLING COOKBOOK! DELICIOUS PLANT-BASED, RECIPES LOVED BY VEGETARIAN AND MEAT-EATERS ALIKE!

'These lovely boys always create incredibly tasty food' Jamie Oliver

Let's face it: while we want to eat more fruit and veg, we sometimes fall short because we're not sure how to turn all that great produce into delicious meals.

Welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour. The Happy Pear opened ten years ago when twins David and Stephen Flynn, passionate about starting a food revolution in their hometown, took over their local fruit and veg shop and opened acafé that would become a huge success.

Their first cookbook is full of irresistible plant-based recipes including:

- Everyday breakfasts like their happy heart pancakes or mega muesli
- Lunches and dinners such as a mouth-watering avocado and tomato toastie or Mexican leek and black bean chilli
- Scrumptious yet wholesome sweet treats including a white chocolate raspberry cheesecake

David and Stephen also tell their story (how they transformed from jocks to hippies before finally finding their groove) and share their top tips for maximizing taste and goodness in food in your own home.

'The poster boys for a healthy way of life' Sunday Times

'Proper good food . . . hearty, decent and delicious' Russell Brand

'I love The Happy Pear . . . genuinely good food that brings healthy eating in from the cold' Irish Times

'My favourite [vegetarian cookbook] . . . packed with recipes, health advice and inspirational stories' Huffington Post

'A beautifully presented book with mouthwatering photography' Woman's Way

'A healthy eating phenomenon' Mail on Sunday

'These Irish twins are on a roll' Time Out

'[They] couldn't look healthier or happier . . . the poster boys for vegetarianism in Ireland' The Times

David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!

The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris Evans

AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES

Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.

Take carrots for example. Learn how to transform this simple produce into:
Carrot and Sesame Burgers
Roasted Carrot Tagine
Chewy Flapjacks with Carrot and Pistachio

Or how about courgettes? Watch them become:
Easy One-Pan Courgette Pizza
Courgette Crepes with Spinach and Ricotta
Courgette and Lemon Loaf Cake with a Lemon Curd

Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.

'Proper good food, less waste and very simple, delicious plant-based recipes' Joe Wicks

'Super practical and full of great recipes for eating more plants and reducing food waste' Fearne Cotton

'The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH!

'A delicious celebration of plants and all that they have to offer' Megan Rossi

'Their recipes are fantastic and you will love this book' Dr Rupy Aujla

'Delicious, sustainable meals everyone will enjoy' Dr Gemma Newman

THE NO.1 BESTSELLING BOOK - PACKED WITH QUICK AND EASY MEAT-FREE VERSIONS OF OLD FAVOURITES AND INSPIRING ADVICE ON HOW TO BE HEALTHIER!

'These lovely boys always create incredibly tasty food' Jamie Oliver

David and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day.

So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier, including:

· ECONOMICAL EASY DINNERS - Thai golden curry, chickpea tikka masala and one-pot creamy mushroom pasta
· GORGEOUS HEARTY DISHES - Greek summer stew, goulash and an ingenious hob lasagne
· PLANT-BASED ALTERNATIVES TO FAMILY FAVOURITES - Burgers, hotdogs, nuggets and even kebabs
· IRRESISTIBLE TREATS - Summer fruit bakewell tart, double choc brownie cake

For nearly 15 years David and Stephen's mantra has been Eat More Veg! They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way.

Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier!
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'The poster boys for a healthy way of life!' Sunday Times

'Healthy, vegan and all ready in under 30 minutes!' Veggie

'Proper good food . . . hearty, decent and delicious' Russell Brand

'Two of the most positive people I have ever had the pleasure of spending time with . . . their story is one of inspiration' Dr Rangan Chatterjee

'A healthy eating phenomenon' Mail on Sunday

'These twins are on a roll' Time Out

'[They] couldn't look healthier or happier . . . poster boys for vegetarianism' The Times

'Crammed with great recipes to make you healthier and happier' Take a Break

'The boys are helping to make the world a healthier, happier place . . . what's not to love?' Vegan Food and Living

'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living

'Substantial . . . just right for someone interested in exploring the world of "plant-power"' The Vegetarian