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Snackistan (English Edition) par [Sally Butcher]

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Sally Butcher

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Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East’s favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. We all like to snack – increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, at the same time, street food has come of age. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle East’s most exciting street foods and meze dishes, together with a range of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, & Something to Wash it Down With. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail – a must-buy for all Middle Eastern food enthusiasts.

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Nombre de pages de l'édition imprimée

415 pages
Langue

Anglais
Pense-bêtes

Sur Kindle Scribe
Éditeur

Pavilion Books
Date de publication

10 octobre 2013
Taille du fichier

8931 KB
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Activé
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Description du produit

Biographie de l'auteur

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.

--Ce texte fait référence à l'édition kindle_edition.

Revue de presse

one can almost smell the bazar as one pores over the myriad recipes in this fascinating book --The Good Book Guide

Book of the Week --Saturday Telegraph Magazine --Ce texte fait référence à l'édition kindle_edition.

Détails sur le produit

ASIN ‏ : ‎ B00OZRQUEY
Éditeur ‏ : ‎ Pavilion Books (10 octobre 2013)
Langue ‏ : ‎ Anglais
Taille du fichier ‏ : ‎ 8931 KB
Synthèse vocale ‏ : ‎ Activée
Lecteur d’écran ‏ : ‎ Pris en charge
Confort de lecture ‏ : ‎ Activé
X-Ray ‏ : ‎ Non activée
Word Wise ‏ : ‎ Activé
Pense-bêtes ‏ : ‎ Sur Kindle Scribe
Nombre de pages de l'édition imprimée ‏ : ‎ 415 pages

Commentaires client :
33 évaluations

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Sally Butcher

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Commentaires client

4,3 sur 5

33 évaluations

5 étoiles		64%
4 étoiles		17%
3 étoiles		10%
2 étoiles		5%
1 étoile		5%

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rustlingforest

Very good

Commenté en France 🇫🇷 le 17 mars 2021

Achat vérifié

Love this book

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Utile

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an observer

Entertaining

Commenté au Royaume-Uni 🇬🇧 le 2 juin 2014

Achat vérifié

A very chatty, personal style but I would have preferred more information on food. It was bought for recipes on snacks, light finger foods as in the East, there a very few of these most recipes are too heavy to be considered as snacks.

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Isobel Rufus-Henry

Spend the winter in Snackistan and have a glorious time!

Commenté au Royaume-Uni 🇬🇧 le 13 octobre 2013

Achat vérifié

It's a cold wet weekend in the Marches and just before I go off to get my flu jab, a parcel arrives. It is Snackistan, its cover a glorious eastern geometric pattern in shades of red, blue and cream. My mood lifts immediately. I take it with me to look at while I queue at the doctor's and thereby change the course of my day. Instead of going straight home, I'm off to the supermarket to buy ingredients - and yes most of the ingredients you need to cook the recipes in this book are available in a supermarket in the wilds of the Welsh Marches - because I am going to spend this vile wet weekend cooking Middle Eastern street food.

This is, I think, Sally Butcher's third book. Certainly it's the third book of hers that I have bought, and they all share her sense of fun and enormous knowledge of Middle Eastern and especially Persian food. She has the gift of enriching your knowledge by means of a good story, so the information she gives you slips down as easily as her food.

The recipes are great. They are organised helpfully and the index is excellent. Instructions are clear and easy to follow, but she also shows you how you can use her recipes as a stepping off point for ideas of your own. Techniques are not just explained, the reasons why they are necessary are also given. The illustrations are both beautiful and helpful.

Is a book teaching you how to make snacks really what the busy cook needs? Well, that depends on how you define the word snack. If a snack to you is a biscuit or a packet of crisps, then you need this book to broaden your horizons (though there are excellent recipes for crisp-like snacks here which will make you shudder at the thought of 'salt 'n vinegar' for ever more). If the word snack immediately conjures up some unhealthy, fat-saturated death inducing dollop of cholesterol, then the recipes here will show you that snacks can be both healthy and gorgeous. It also shows you that if you add salad you can make a meal; if you group dishes together you can have a feast.

Most of these recipes are best cooked fresh, but lots can be prepared ahead of time, so that if you have a heavy work schedule during the week, you can have everything ready to cook, waiting in the fridge when you come home.

So far, I have tried Greek style fried fish with vinegar sauce, Kebab - e -Koobideh, Fancy Houmous, Turkish Courgette Fritters, Chicken Liver with Pomegranate Sauce and various roasted nut mixtures. All have worked really well. There is a chapter on sweet things that I am desperately trying to resist, full of honey and nuts and marzipan that I would find almost impossible to eat in moderation.

So, to sum up, what is the food of Snackistan? The cover tells us 'street fare' 'comfort food' 'meze' - 'informal eating in the Middle East and beyond' and sums it up exactly. This is one book you can judge by its cover.

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tessa Beck

Super cookery book

Commenté au Royaume-Uni 🇬🇧 le 7 mars 2014

Achat vérifié

If you liked Persia in Peckham you will love this book. Delicious recipes full of middle eastern flavor. Sally Butcher writes her recipes with little stories and help in preparation and cooking. easy to follow . a must for your kitchen.

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Mary Storm

Good title, disappointing recipe collection

Commenté en Inde 🇮🇳 le 4 novembre 2014

Achat vérifié

Unimaginative collection of recipes. Poorly organised. I was hoping for a more creative variety of Middle Eastern and South Asian snacks

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Mr H W Boyt

Good book

Commenté au Royaume-Uni 🇬🇧 le 13 février 2014

Achat vérifié

Lovely stuff and quippy writing and informative and I gave to fill in my quota of words apparently. Happy now?

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Snackistan (English Edition) Format Kindle

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Détails sur le produit

À propos de l'auteur

Sally Butcher

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