Cook quick and easy delicious meals to enjoy at home.

**THE SUNDAY TIMES BESTSELLER**

The Green Roasting Tin is the ultimate vegetarian and vegan cook book.

The perfect gift for veggies, flexitarians and anyone looking to eat less meat.

Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.

'This book will earn a place in kitchens up and down the country' Nigella Lawson

THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW

Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas.

10 MINUTES PREP. 30 MINUTES IN THE OVEN.

**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**
**ALL NEW RECIPES FOR 2021**

The ultimate gift for every veggie, vegan and barbecue cook in your life, these mouthwatering recipes can be cooked either outdoors or indoors.

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.

If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

Over 1 million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

'Far-from predictable recipes and fuss-free dishes' Stylist

'A summer staple' You magazine

**THE LATEST BOOK IN THE MILLION-COPY SELLING ROASTING TIN SERIES** WINNER OF THE 'BEST BAKING & DECORATIVE BOOK OF THE YEAR AWARD**

The perfect book for Mother's Day and Easter

75 SIMPLE, FRESH AND DELICIOUS RECIPES

From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.

Discover simple and speedy recipes that work for every day such as:

- Cheddar, Cumin & Nigella Seed Cheese Straws
- Bengali Popcorn Shrimp
- Mini Naan Pizzas with Lime & Coriander Paneer
- Green Pea, Onion & Cauliflower Pulao
- Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes
- Mango and Cardamom Lassi

Praise for Rukmini Iyer's Roasting Tin series:

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'An absolute must-have' GQ

'This book has changed my life' Juno Dawson

'Wonderful. So delicious. So easy' Nina Stibbe

'There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation' Constance Craig Smith