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The Roasting Tin: Simple One Dish Dinners (English Edition) par [Rukmini Iyer]

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Rukmini Iyer

The Roasting Tin: Simple One Dish Dinners (English Edition) Format Kindle

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Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners.

The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.

The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These recipes are for anyone who wants to eat nutritious food made from scratch.

'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' Independent

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

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Nombre de pages de l'édition imprimée

313 pages
Langue

Anglais
Pense-bêtes

Sur Kindle Scribe
Éditeur

Vintage Digital
Date de publication

6 avril 2017
Taille du fichier

122667 KB
Page Flip

Activé
Word Wise

Activé
Confort de lecture

Activé
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Description du produit

Biographie de l'auteur

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over 1.5 million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and The Sweet Roasting Tin). Her new book, India Express, is a collection of easy, quick and flavourful vegan, vegetarian and fish recipes. She originally trained as a lawyer and left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer --Ce texte fait référence à l'édition hardcover.

Revue de presse

Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day ― Liz Earle Wellbeing Magazine

[The Roasting Tin] has earned a place in kitchens up and down the country ― Nigella Lawson

A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge ― Independent

A fantastic book for cooking-from-scratch inspiration... easy, delicious recipes to suit all palates -- Annie Deadman ― Woman --Ce texte fait référence à l'édition hardcover.

Détails sur le produit

ASIN ‏ : ‎ B01JNZ6EXY
Éditeur ‏ : ‎ Vintage Digital (6 avril 2017)
Langue ‏ : ‎ Anglais
Taille du fichier ‏ : ‎ 122667 KB
Synthèse vocale ‏ : ‎ Activée
Lecteur d’écran ‏ : ‎ Pris en charge
Confort de lecture ‏ : ‎ Activé
X-Ray ‏ : ‎ Activé
Word Wise ‏ : ‎ Activé
Pense-bêtes ‏ : ‎ Sur Kindle Scribe
Nombre de pages de l'édition imprimée ‏ : ‎ 313 pages

Classement des meilleures ventes d'Amazon : 267,867 en Boutique Kindle (Voir les 100 premiers en Boutique Kindle)
- 45 en Cooking with Special Appliances
- 47 en Culinary Arts & Techniques
- 165 en Quick & Easy Cooking

Commentaires client :
3 929 évaluations

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Commentaires client

4,6 sur 5

3 929 évaluations

5 étoiles		77%
4 étoiles		15%
3 étoiles		6%
2 étoiles		2%
1 étoile		1%

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Amazon Customer

Des Bonnes Recipes.

Commenté en France 🇫🇷 le 14 mai 2021

Achat vérifié

Facile a cuisiner.Delicious.

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Utile

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wanna B

Cuisson au four simplissime

Commenté en France 🇫🇷 le 30 octobre 2019

Achat vérifié

Plein de bonnes idées et de conseils pratiques sur les combinaisons et les durées de cuisson de plats uniques et complets - viande, végé... tout y est!

Commenté en France 🇫🇷 le 19 février 2019

Achat vérifié

Excellent recipes. Everything I have tried so far has been easy and delicious.

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Utile

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Mathilde

Livre recettes

Commenté en France 🇫🇷 le 17 avril 2019

Parfait. Très utile

Cooking time may vary, yet inspiring book!

Commenté en France 🇫🇷 le 1 septembre 2022

I was referred to a recipe from the book, fennel & scallion with chicken breast, which I loved, but I found vegetables like fennel undercooked (better to steam it first?) while scallions were perfect. Also, chicken didn't have a nice crust so I let it in the oven for a bit longer. I love the combination of spices, tart, herbs and different textures. Tonight cauliflower with sweet potatoes and yoghurt sauce, it's already smelling good but after 20 mins cauliflower was still undercooked, might be my oven though. I will check and adjust every recipe but I love the different combinations :D

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Farbs

Good ideas - but some dishes really low on flavour

Commenté au Royaume-Uni 🇬🇧 le 26 septembre 2018

Achat vérifié

This is a great book for inspiration about cooking a quick meal for a family in one dish - I really like many of the ideas and have actually cooked quite a few tray bake family meal recipes already - However many dishes we have tried, though they look good actually taste really quite plain - I think the recipes we tried are vastly improved by adding some fresh herbs and/or dried spices. For me the proof is in the eating - and while the Instagramability of the dishes we tried is great - the flavours are lacking which is a shame - as this book had potential to be great - worth buying as a guide to timings and for ideas - then pimp it up if for a robust flavour...

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169 personnes ont trouvé cela utile

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Paula Allen

Proof Readers required before publication

Commenté au Royaume-Uni 🇬🇧 le 19 septembre 2018

Achat vérifié

I really wanted to rate this book 5 stars however the first recipe i tried..p104 tarragon roast chicken with potatoes, onion & garlic wasnt quite what the title states! Ingedients...no onions! Did the author just forget about the onions?!! Also point 4 of the instructions to leave the chicken rest under the foil... no mention to put any on in the first place!
As a complete novice as cooking im a little dissapointed that my first dish without the foil on in the oven may not go as the picture shows.
I recommend that Rukmini Iyer checks in with the proof readers.

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163 personnes ont trouvé cela utile

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KikiCo

First recipe I tried - the instructions and flavour were both missing!

Commenté au Royaume-Uni 🇬🇧 le 27 janvier 2019

Achat vérifié

The recipes look delicious and easy to make so I thought I’d get the Kindle version and start cooking! Chicken, Squash, Red Onion with Lemon and Rosemary?! Sounds great, right? And luckily I had everything needed to make it so I was off! Got all my ingredients out and ready (cut my squash and onions into wedges and quarteredmy lemons).... and wait a minute - there weren’t any instructions!!! So I had to wing it... preheated my fan oven to 180C, wasn’t entirely sure what to do with the honey and olive oil (when it was to go in or anything) so I just mixed it and rubbed over everything, seasoned it all and popped it into the oven for 40 minutes. It was done and edible but rather underwhelming. I’ll try a few more recipes (the ones with instructions) and let you know what I think then. In the meantime, I am not jumping up and down about this book.

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70 personnes ont trouvé cela utile

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Ana Martin

Love it

Commenté au Royaume-Uni 🇬🇧 le 29 août 2018

Achat vérifié

Sorry sorry sorry, I wrote a first review after looking at the book and I was not impressed comparing it with the vegan book but after a couple of months with it at home, I have used it a lot and I Love It!!! Recipes are easy to makr and delicious. So sorry for first review and yes yes yes a must have in the kitchen 😍

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55 personnes ont trouvé cela utile

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Gadget Girl

Simply perfect! Easy, yummy, healthy - buy it!

Commenté au Royaume-Uni 🇬🇧 le 5 décembre 2020

Achat vérifié

I can’t get enough of these books! Having lived on ready meals and snack foods for the best part of 40 years, lockdown drove me to trying to cook and reduce shopping trips. This book is revolutionary to those of us reluctant chefs.
HEALTHY- On the wrong side of 50 I needed to address my diet to err on the much healthier side. This book enables me to eat healthy fresh food without having ANY culinary knowledge or stress.
TASTY - I’m not a fan of spicy but like tasty and this book really hits the bells on the yummy scale. All so new and different - getting away from boring tasteless usuals. Anyone I’ve mackled one of these dishes up for has always been proper impressed.
EASY - you literally just chop up the stuff she tells you and wack it on the oven! Walk the dog and it’s ready when you get home. All the ingredients are available at the supermarket and most are cupboard stocked. I can even bake PUDDINGS with this book! Having never successfully achieved anything edible in the baking department, these recipes work perfectly every single time! And all with a yummy twist (baileys in the coffee cake, cardamon in the chocolate puddings, cake layers in the apple crumble for just a few)
I live alone so usually half the quantities which is enough for dinner and tea. I’ve bought all the books (except the world one as I’m not keen on spicy) and bought several for friends who have all been completely converted.
Christmas presents sorted! Thank you Ms Rukmini for completely changing my life around for the better 😊

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11 personnes ont trouvé cela utile

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The Roasting Tin: Simple One Dish Dinners (English Edition) Format Kindle

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Description du produit

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Détails sur le produit

À propos de l'auteur

Rukmini Iyer

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