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The Quick Roasting Tin Relié – 30 mai 2019
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10 MINUTES PREP. 30 MINUTES IN THE OVEN.
Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner.
The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven.
Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this summer.
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
- Nombre de pages de l'édition imprimée240 pages
- LangueAnglais
- ÉditeurSquare Peg
- Date de publication30 mai 2019
- Dimensions17.5 x 2 x 25.4 cm
- ISBN-101529110068
- ISBN-13978-1529110067
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Description du produit
Revue de presse
[The Quick Roasting Tin] is packed with 70 more brilliant one-tray recipes – only this time, they take just 30minutes in the oven ― Sainsbury's Magazine
I was impressed ― Daily Express
Utterly delicious, time-saving meals… the ideal companion for stress-free meals ― Liz Earle Wellbeing
[With] their simple approach and promise of fuss-free dinners with minimal washing up… I can see this quickly becoming a go-to at my gaff -- Kessica Carter ― Crumbs
Perfect for busy lives. One of my best investments - thank you Rukmini! -- Judy Murray
Quatrième de couverture
Biographie de l'auteur
Détails sur le produit
- Éditeur : Square Peg; 1er édition (30 mai 2019)
- Langue : Anglais
- Relié : 240 pages
- ISBN-10 : 1529110068
- ISBN-13 : 978-1529110067
- Poids de l'article : 840 g
- Dimensions : 17.5 x 2 x 25.4 cm
- Classement des meilleures ventes d'Amazon : 163 en Cuisine au micro-ondes
- 525 en Cuisine rapide
- 537 en Apprentissage et téchniques de cuisine
- Commentaires client :
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Meilleure évaluation de France
Un problème s'est produit lors du filtrage des commentaires. Veuillez réessayer ultérieurement.
Le but est de mettre tous les ingrédients dans un plat pour une petite demi heure de cuisson au four. Pas de casserole à sortir ni de poêle. C’est ultra pratique quand on reçoit et qu’on ne souhaite pas passer 2h en cuisine.
Les recettes sont bonnes et variées.
Meilleurs commentaires provenant d’autres pays

My wife bought me the first two books for my birthday and we have used them every other day since getting them. This new book starts off just where the others finished, with simple, quick dishes that anyone can make and enjoy without fuss in a roasting tin. There is so much variety and whether you are a vegan, vegetarian or a meat lover; there is something for everyone.
I particularly enjoyed the quick chicken, leek and chorizo pie and the orzo giardiniera this week.
I like that a lot of the ingredients are used in many of the dishes so you won't find yourself buying an ingredient and it becoming stuck in the cupboard until you make the same dish again (or not if you didn't enjoy it!).
Rukmini's books are clear and concise and are now my go-to books for all the cooking in our household.
If anyone can recommend similar books which are just as quick and easy as the meals here, I would be very interested!

This book is heavy on usable recipes that demand to be made. The simple premise of everything in a pan and throw it in the oven is perfect for busy families. Some of the options take as little as 5 minutes prep followed by 30 minutes in the oven.
There's lots of options here, but our favourites in a household of veggies are; Baked gnocci (crispy and chewy) and many of the pulses recipes. Flavours on most of the recipes we've tried are punchy but not overpowering. Clean up is minimal too, with only one pan to go at.
Since getting this book, we've now got all 3 tin books. Some great variations but the same principles. Super recommended, and super lazy. If I had to buy just one it would
Probably be this one as the recipes take less time to cook.
The picture shows the tomato and sourdough with tarragon.. mmmm 😋


Commenté au Royaume-Uni 🇬🇧 le 20 novembre 2019
This book is heavy on usable recipes that demand to be made. The simple premise of everything in a pan and throw it in the oven is perfect for busy families. Some of the options take as little as 5 minutes prep followed by 30 minutes in the oven.
There's lots of options here, but our favourites in a household of veggies are; Baked gnocci (crispy and chewy) and many of the pulses recipes. Flavours on most of the recipes we've tried are punchy but not overpowering. Clean up is minimal too, with only one pan to go at.
Since getting this book, we've now got all 3 tin books. Some great variations but the same principles. Super recommended, and super lazy. If I had to buy just one it would
Probably be this one as the recipes take less time to cook.
The picture shows the tomato and sourdough with tarragon.. mmmm 😋


While this is a lovely, well-produced cookbook from an imaginative author, this book is not any of these things I’m afraid. It:
- usually needs a trip to the supermarket for fresh, low shelf-life ingredients either on the day or very near it (I’m not “on the way home” to pick anything up!)
- very often needs the carbs cooked or made in a separate pan on the stove/fresh crusty bread. It’s often not the “one pan meal” I was looking forward to learning about, it’s a “one pan dish, to serve with sides”
- often has a lot of cheese or cream or oil/butter going in, without any idea given of how many cals per portion this is
- most recipes are veggie or vegan, with no omnivore alternative suggested at all for these
- when there is meat, often reliant on chicken or pork rather than less intensively produced grass-fed local lamb or beef, which I would argue we need to choose more of, if omnivore and trying to be more environmentally conscious.
This is a nice book, I just personally won’t be able to use it much without a 45-minute round trip to the supermarket every 2-3 days, sometimes an eye on the stove for 15-20 mins and a major overhaul of most of the recipes.
Review made to help others choose, since there is not a recipe sample list to illustrate the realities, not made to criticise the author.


Recipes are clearly listed, instructions are clear and the ingredients can be easily found at regular supermarkets.
The dishes we've tried so far had great flavor and were genuinely easy to produce, even on a busy week day evening when there isn't so much time.
I wish I had more books like this.