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Rukmini Iyer

The Quick Roasting Tin Relié – 30 mai 2019

Édition en Anglais de Rukmini Iyer (Auteur)

4 574 évaluations

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10 MINUTES PREP. 30 MINUTES IN THE OVEN.

Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner.

The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven.

Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for bringing some excitement to your new year.

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

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Nombre de pages de l'édition imprimée

240 pages
Langue

Anglais
Éditeur

Square Peg
Date de publication

30 mai 2019
Dimensions

17.5 x 2 x 25.4 cm
ISBN-10

1529110068
ISBN-13

978-1529110067
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Description du produit

Revue de presse

Delicious, crowd-pleasing recipes for those who are strapped for time ― Culture Whisper

[The Quick Roasting Tin] is packed with 70 more brilliant one-tray recipes – only this time, they take just 30minutes in the oven ― Sainsbury's Magazine

I was impressed ― Daily Express

Utterly delicious, time-saving meals… the ideal companion for stress-free meals ― Liz Earle Wellbeing

[With] their simple approach and promise of fuss-free dinners with minimal washing up… I can see this quickly becoming a go-to at my gaff -- Kessica Carter ― Crumbs

Perfect for busy lives. One of my best investments - thank you Rukmini! -- Judy Murray

Quatrième de couverture

The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to make-ahead lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up!

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Détails sur le produit

Éditeur ‏ : ‎ Square Peg; 1er édition (30 mai 2019)
Langue ‏ : ‎ Anglais
Relié ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1529110068
ISBN-13 ‏ : ‎ 978-1529110067
Poids de l'article ‏ : ‎ 840 g
Dimensions ‏ : ‎ 17.5 x 2 x 25.4 cm

Classement des meilleures ventes d'Amazon : 171 en Cuisine au micro-ondes
- 540 en Cuisine rapide
- 589 en Apprentissage et téchniques de cuisine

Commentaires client :
4 574 évaluations

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Commentaires client

4,6 sur 5

4 574 évaluations

5 étoiles		76%
4 étoiles		15%
3 étoiles		6%
2 étoiles		2%
1 étoile		1%

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Meilleure évaluation de France

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Huss

Le bouquin à avoir pour les dîners à l’imprévu

Commenté en France 🇫🇷 le 17 janvier 2021

Achat vérifié

Un bouquin un anglais mais compréhensible pour un niveau classique.
Le but est de mettre tous les ingrédients dans un plat pour une petite demi heure de cuisson au four. Pas de casserole à sortir ni de poêle. C’est ultra pratique quand on reçoit et qu’on ne souhaite pas passer 2h en cuisine.
Les recettes sont bonnes et variées.

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Utile

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Pete

Easy, quick and tasty cooking

Commenté au Royaume-Uni 🇬🇧 le 12 juin 2019

Achat vérifié

Rukmini Iyer has done it again....

My wife bought me the first two books for my birthday and we have used them every other day since getting them. This new book starts off just where the others finished, with simple, quick dishes that anyone can make and enjoy without fuss in a roasting tin. There is so much variety and whether you are a vegan, vegetarian or a meat lover; there is something for everyone.

I particularly enjoyed the quick chicken, leek and chorizo pie and the orzo giardiniera this week.

I like that a lot of the ingredients are used in many of the dishes so you won't find yourself buying an ingredient and it becoming stuck in the cupboard until you make the same dish again (or not if you didn't enjoy it!).

Rukmini's books are clear and concise and are now my go-to books for all the cooking in our household.

If anyone can recommend similar books which are just as quick and easy as the meals here, I would be very interested!

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119 personnes ont trouvé cela utile

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Jetage

Yum 😋 recipes that are amazing but super easy

Commenté au Royaume-Uni 🇬🇧 le 20 novembre 2019

Achat vérifié

My wife bought me a copy of this and the first book for my birthday as a random choice. Turns out she hit on an awesome gift.

This book is heavy on usable recipes that demand to be made. The simple premise of everything in a pan and throw it in the oven is perfect for busy families. Some of the options take as little as 5 minutes prep followed by 30 minutes in the oven.

There's lots of options here, but our favourites in a household of veggies are; Baked gnocci (crispy and chewy) and many of the pulses recipes. Flavours on most of the recipes we've tried are punchy but not overpowering. Clean up is minimal too, with only one pan to go at.

Since getting this book, we've now got all 3 tin books. Some great variations but the same principles. Super recommended, and super lazy. If I had to buy just one it would
Probably be this one as the recipes take less time to cook.

The picture shows the tomato and sourdough with tarragon.. mmmm 😋

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90 personnes ont trouvé cela utile

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CR

Not what I expected from the description/marketing

Commenté au Royaume-Uni 🇬🇧 le 17 septembre 2021

Achat vérifié

I now work from home and, from the description and marketing, was really looking forward to receiving a timesaving cookbook to cook while I work, and to learn how to prepare all three food groups in one tin. Hearty roasting tin imagery suggested robust ingredients from the store cupboard with a good shelf life, while the “workday meals for busy families” vibe suggested a reasonable check on calories for regular everyday consumption. Working from home has really impacted my activity levels as well as my proximity to shops. I was also expecting to see veggie/vegan alternatives being given to generally omnivore recipes, so that all tastes were catered for in most recipes.

While this is a lovely, well-produced cookbook from an imaginative author, this book is not any of these things I’m afraid. It:
- usually needs a trip to the supermarket for fresh, low shelf-life ingredients either on the day or very near it (I’m not “on the way home” to pick anything up!)
- very often needs the carbs cooked or made in a separate pan on the stove/fresh crusty bread. It’s often not the “one pan meal” I was looking forward to learning about, it’s a “one pan dish, to serve with sides”
- often has a lot of cheese or cream or oil/butter going in, without any idea given of how many cals per portion this is
- most recipes are veggie or vegan, with no omnivore alternative suggested at all for these
- when there is meat, often reliant on chicken or pork rather than less intensively produced grass-fed local lamb or beef, which I would argue we need to choose more of, if omnivore and trying to be more environmentally conscious.

This is a nice book, I just personally won’t be able to use it much without a 45-minute round trip to the supermarket every 2-3 days, sometimes an eye on the stove for 15-20 mins and a major overhaul of most of the recipes.

Review made to help others choose, since there is not a recipe sample list to illustrate the realities, not made to criticise the author.

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44 personnes ont trouvé cela utile

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Hilary Morgan

Great purchase!

Commenté au Royaume-Uni 🇬🇧 le 5 juin 2019

Achat vérifié

I discovered these recipes in The Sunday papers, was inspired to get the book. No regrets at all. I have fed my family for 4 nights already with different recipes, another one tonight! Absolutely inspiring meal ideas and easy to make and delicious to eat. Highly recommend.

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81 personnes ont trouvé cela utile

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SimonM

Does what it says on the tin !

Commenté au Royaume-Uni 🇬🇧 le 12 juin 2019

Achat vérifié

Having made and enjoyed many of the recipes from the authors other title (The Roasting Tin: Simple One Dish Dinners), this book achieves exactly what it says in the title. The book contains a lot of variation in meat, vegetarian and vegan dishes and they really do take around 10 minutes to prep and 30 minutes to cook.

Recipes are clearly listed, instructions are clear and the ingredients can be easily found at regular supermarkets.

The dishes we've tried so far had great flavor and were genuinely easy to produce, even on a busy week day evening when there isn't so much time.

I wish I had more books like this.

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59 personnes ont trouvé cela utile

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