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Ottolenghi Test Kitchen: Shelf Love (English Edition) par [Yotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen]

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Yotam Ottolenghi

Noor Murad

Ottolenghi Test Kitchen: Shelf Love (English Edition) Format Kindle

Édition en Anglais de Yotam Ottolenghi (Auteur), Noor Murad (Auteur), Ottolenghi Test Kitchen (Auteur) Format : Format Kindle

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Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.

Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.

This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.

For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.

This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.

This is how to cook, the OTK way.

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Nombre de pages de l'édition imprimée

462 pages
Langue

Anglais
Éditeur

Ebury Digital
Date de publication

30 septembre 2021
Taille du fichier

104149 KB
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Description du produit

Revue de presse

'Ottolenghi's test kitchen under a railway arch, where he and his team conjure up new recipes, has always felt like my version of Dahl's chocolate factory, and its spirit inhabits Ottolenghi's Instagram account. At a time when everyone and their pug is doing Insta-cookalongs, his is still something special' -- Marina O'Loughlin ― Sunday Times

I absolutely love this book! -- Nigella Lawson

You could cook out of this for years and never eat a dull meal. -- Diana Henry ― Telegraph

In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients. ― Observer --Ce texte fait référence à l'édition paperback.

Quatrième de couverture

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.

Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.

This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've --Ce texte fait référence à l'édition paperback.

En lire plus

Détails sur le produit

ASIN ‏ : ‎ B08Y5H73VQ
Éditeur ‏ : ‎ Ebury Digital (30 septembre 2021)
Langue ‏ : ‎ Anglais
Taille du fichier ‏ : ‎ 104149 KB
Synthèse vocale ‏ : ‎ Activée
Lecteur d’écran ‏ : ‎ Pris en charge
Confort de lecture ‏ : ‎ Activé
X-Ray ‏ : ‎ Non activée
Word Wise ‏ : ‎ Activé
Nombre de pages de l'édition imprimée ‏ : ‎ 462 pages

Classement des meilleures ventes d'Amazon : 74,617 en Boutique Kindle (Voir les 100 premiers en Boutique Kindle)
- 18 en Quick & Easy Cooking
- 19 en Vegetables & Vegetarian Cooking
- 40 en Regional & International Cooking & Wine

Commentaires client :
1 139 évaluations

À propos des auteurs

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Yotam Ottolenghi
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Noor Murad
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Commentaires client

5 étoiles		78%
4 étoiles		15%
3 étoiles		4%
2 étoiles		1%
1 étoile		2%

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VAN LATHEM Eric

Un auteur mondialement suivi

Commenté en France le 17 décembre 2021

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Pour en faire cadeau à une personne qui aime cuisiner

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Amazon Customer

Should have called it ‘expensive and arduous plates of mush’

Commenté au Royaume-Uni le 3 octobre 2021

Achat vérifié

I love Ottolenghi recipe books and don’t mind the harder ones - but when I read that this one was like SIMPLE, I ordered immediately for weeknight meals. I’ve flicked through several times now but these recipes aren’t exactly ‘store cupboard’ as suggested and call for all sorts of bizarre ingredients that aren’t in previous books, the lists of ingredients span the whole page, and some of the cooking times are hours long? As always the pictures are nice, but I’m not really motivated to cook any of it because they all just look like (expensive and arduous) plates of mush. The quickest ones take an hour to cook, and most of them are 2 hours, some even longer. It’s a lot of effort for what is essentially a dip. The book does have a useful-looking contents page which is designed to help you use up random ingredients from the cupboard (i.e. Tahini) but when you flick to the recipe, you’ll find that in order to cook it, you need a bunch of other random ingredients that you probably won’t just have lying about. I can see about 4 recipes out of the whole book that I could potentially be bothered to cook - and which look substantial enough for a meal - but I just don’t feel as enthusiastic about them as I have been with previous Ottolenghi books. Can’t see this book coming back off the shelf to be honest.

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97 personnes ont trouvé cela utile

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Miss Caroline

A cooks perspective on running a larder.

Commenté au Royaume-Uni le 30 septembre 2021

Achat vérifié

This is a different take on a recipe book, very much approaching it from the perspective of what do I have in the larder, freezer, fridge etc. This is evidenced straight away by having a fold out leaf inside the front cover which shows you which ingredients appear in in recipes and relevant pages, this has been further split into common themes, like tins and jars, pulses and grains etc. This will be extremely useful when you find a rogue ingredient in the cupboard which needs using, rather than chucking! There is another fold out flap at the back detailing the veggie, vegan, child friendly and even meal suggestions, which will be very useful

I really liked the different chapters and have to say I want to try everything in the “who does the dishes” section, which is based around one pot cooking.

As ever there are tips I never knew, and this time on hummus, which I thought I had the definitive take….not so, some really good tips on how to make and what should differ when making from tinned vs dried.

Recipes I want to try ASAP:
Creamy dreamy hummus (tempted to make both ways tinned vs dried to do a comparison)
Confit tandoori chickpeas
Zatar salmon and tahini
Fig and orange soda bread
Beef short ribs with butter beans and figs

I will edit this review when I have tried some of the recipes
Just tried the sticky sweet and sour plums with sausages (one pot cooking only 2 steps) big success! The gravy/sauce is created in the bottom of the pan as it cooks. We had with rocket salad and pomegranate seeds delicious.
The sweet spiced mushroom and rice pilaf is excellent, this has been requested again for dinner, which is always a good sign. We added brie to the serving of this, sliced on top and therefore slightly oozy from the heat…really nice

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36 personnes ont trouvé cela utile

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random_customer

Very random selection of recipes that are not begging to be cooked, and a lot of mush.

Commenté au Royaume-Uni le 6 octobre 2021

Achat vérifié

Usually love Ottolenghi recipes, but I have to agree with some of the reviews on here. There is a lot of mush. Which is fine, but frankly I have been there, done that when weaning babies. And I want to continue eating solid food for as long as my teeth allow me to. I suspect the food stylist struggled with this book. How can you make a Mac&Cheese look sexy, even when it has 16 ingredients? The concept is nice; use up store cupboard things, but in practice it seems like a lazy excuse to publish a book under the brand. And there seems to be no general theme. One page has a random oatmeal cookie recipe, another some defrosted frozen berries mixed with bread or cream, another a Cobb salad. It's like someone said "okay, we have 200 or so pages to fill." I'm generally desperate to start chopping and cooking from a new cookbook straight away, but I have to admit that I am just not motivated to try recipes from this book. (I tried the Charred tomatoes with feta and pine nuts, which was nice, and intend to try the sesame crusted feta at some point. I feel like I *should* try the couscous cake, but am worried that it looks like a lot of effort for what looks like a squidgy brown nutless nut roast.) If you are new to Ottolenghi, purchase the wonderful Flavour or Simple instead. Or in fact, any of his other books.

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26 personnes ont trouvé cela utile

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Amazon Customer

Honestly life changing and such a refreshing take on cook books!

Commenté au Royaume-Uni le 3 octobre 2021

Achat vérifié

This isn’t your average cookbook; this is witty, charming and so fun to read - even outside the kitchen! The pictures are vibrant and the dishes are mouthwatering. Noor’s recipes are unique and downright tasty, and her book has been the best thing to come out of this pandemic. The concept of using what’s in your pantry (because weren’t we all stuck in lockdown at some point?) is absolutely genius. She has truly elevated your average vegetable casserole and transformed cooking for the average and not so average Joe into something phenomenal. As someone who’s tried her food first hand I am so excited to start cooking every single recipe in this beautiful book.
This book belongs in every kitchen and household.

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16 personnes ont trouvé cela utile

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Mr Hawksmoor

Well designed book, inspires your creativity beyond the recipe

Commenté au Royaume-Uni le 9 octobre 2021

Achat vérifié

This version is excellently designed. For kitchen use you can keep the page open and it’ll not fold over. There’s an excellent menu maker designed for the main guests you’ll have. The string in binding helps you not lose your place. There’s also ,make it you own’ suggestions which mean you can deviate from the recipe based on what’s in the book. This is excellent as it makes it personalised to you. It gives margin to deviate and experiment. Most books are prescriptive (based on ratios). This books leans you outside this ,do it or your recipe will die’ mentality. It gives a budding chef ideas to be more creative. Ottolenghis kitchen concept is brilliant, it focuses on creativity in the kitchen. Buy it, and it’ll set you free

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12 personnes ont trouvé cela utile

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Ottolenghi Test Kitchen: Shelf Love (English Edition) Format Kindle

Description du produit

Revue de presse

Quatrième de couverture

Biographie de l'auteur

Détails sur le produit

À propos des auteurs

Yotam Ottolenghi

Noor Murad

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