Fabulously written, super recipes, stunning images and a jolly good read, with an injection of humour.
This book has already been lauded by many well respected food writers/cooks and deservedly so.
I was desperate for my pre order to arrive on July 7th to commence reading.
I wasn’t disappointed, in fact I have rationed myself to a couple of chapters at a time in an attempt to extend the maximum pleasure this books gives.
I have cooked/baked a couple of Debora Robertson’s recipes before, the instructions are clear and the recipes have always worked wonderfully with clever little twists and handy tips.
Varied, interesting, covering a myriad of different cuisines and occasions, all backed up and commencing with heritage, family recipes.
Absolute joy in every page.
Something for everyone.
Very highly recommended
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![Notes from a Small Kitchen Island: ‘I want to eat every single recipe in this book’ Nigella Lawson (English Edition) par [Debora Robertson]](https://m.media-amazon.com/images/I/41L2R0uj8iL._SY346_.jpg)
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Pauline Scholey
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This book has already been lauded by many well respected food writers/cooks and deservedly so.
I was desperate for my pre order to arrive on July 7th to commence reading.
I wasn’t disappointed, in fact I have rationed myself to a couple of chapters at a time in an attempt to extend the maximum pleasure this books gives.
I have cooked/baked a couple of Debora Robertson’s recipes before, the instructions are clear and the recipes have always worked wonderfully with clever little twists and handy tips.
Varied, interesting, covering a myriad of different cuisines and occasions, all backed up and commencing with heritage, family recipes.
Absolute joy in every page.
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