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Mexican Food Made Simple (English Edition) Format Kindle
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.
Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce.
The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.
Description du produit
Revue de presse
'When I read this book I wanted to cook from it immediately ... then jump on a plane to Oaxhaca. Colourful and inviting, full of scrummy-looking and achievable recipes, it's for anyone who likes their food vibrant, healthy and ballsy...just like the author!' (Allegra McEvedy)
'A world away from Tex-Mex sizzling fajitas with cheesy nachos, Thomasina Miers, former MasterChef champ and Wahaca restaurant founder, is bringing a large slice of genuine Mexico to the mainstream' (Delicious)
Perfect for summer, this book from the MasterChef 2005 winner is full of easy flavourful recipes. (BBC Good Food Magazine)
A great introduction to the breadth of real Mexican cooking, which goes way beyond the Tex-Mex cliches. (Delicious) --Ce texte fait référence à l'édition hardcover.
Biographie de l'auteur
Détails sur le produit
- ASIN : B005ZTBZ50
- Éditeur : Hodder & Stoughton; UK ed. édition (24 novembre 2011)
- Langue : Anglais
- Taille du fichier : 4273 KB
- Synthèse vocale : Activée
- Lecteur d’écran : Pris en charge
- Confort de lecture : Activé
- X-Ray : Non activée
- Word Wise : Activé
- Nombre de pages de l'édition imprimée : 377 pages
- Classement des meilleures ventes d'Amazon : 339,057 en Boutique Kindle (Voir les 100 premiers en Boutique Kindle)
- Commentaires client :
À propos de l'auteur
Meilleurs commentaires provenant d’autres pays
I also own Diana Kennedy's 'The Art of Mexican Cooking', a veritable classic, but I found this book to be a more accessible starter.
Some recipes are very quick and straightforward. Some are more involved - referencing a homemade sauce which in turn references a homemade paste for example, so more time and planning required.
Ingredients are generally very accessible but sometimes specialist ingredients are called for, notably chillies with particular flavours.
As an eBook it works very well with linked lists of recipes and in-text links.
Oh and the Chipotles en Adobo is fruit of the gods. Have it with everything, on its own as a dip with mayo or dollop some in a chilli or in the tomato sauce and cook some meatballs in it.
It's a must buy....I want to go to Mexico !!
I also love the fact that the author is telling a story about her time in Mexico, without losing focus on the food.
If you read this book, you'll learn the fundamentals of Mexican cooking pretty quickly, and impressing others with your cooking will become a piece of cake.