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Joshua Weissman

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER Relié – 14 septembre 2021

Édition en Anglais de Joshua Weissman (Auteur)

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#1 NEW YORK TIMES BESTSELLER

A Weissman once said…

"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."

Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too.

How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life.

While you're at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms.

With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.

If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.

*#1 New York Times Bestseller - September 2021

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Nombre de pages de l'édition imprimée

264 pages
Langue

Anglais
Éditeur

Alpha
Date de publication

14 septembre 2021
Dimensions

21.11 x 2.18 x 26.19 cm
ISBN-10

1615649980
ISBN-13

978-1615649983
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Description du produit

Revue de presse

"Weissman’s agenda to 'stop putting the past on a pedestal' needs no apology and is well supported in this work, which encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics."—Publishers Weekly

"Not only do these recipes teach the fundamentals of cooking, but they also are designed to impress and are perfect for first-time entertainers and anyone building a weeknight repertoire. Designed for the new home cook, Joshua Weissman: An Unapologetic Cookbook delivers solid instruction, tasty recipes, and plenty of twists for experienced chefs to enjoy as well.”—Booklist

Biographie de l'auteur

Joshua Weissman isn’t your average culinary genius. He’s chef-y, he’s eccentric, and he’s a lot over-the-top in everything he does—from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch.

He has an abounding love of food and proper technique. After nearly a decade of cooking professionally, his passion has been fueled by working with some of the greatest fine dining restaurants in the south-central region of the US. He notably cooked at the James Beard Award–winning restaurant Uchiko, where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation.

Joshua can be seen chopping it up for millions of fans on his popular Youtube channel, Facebook, TikTok, and Instagram. He currently resides in Texas and plans to push the world of food farther than it has ever gone before.

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Détails sur le produit

Éditeur ‏ : ‎ Alpha (14 septembre 2021)
Langue ‏ : ‎ Anglais
Relié ‏ : ‎ 264 pages
ISBN-10 ‏ : ‎ 1615649980
ISBN-13 ‏ : ‎ 978-1615649983
Poids de l'article ‏ : ‎ 1.15 kg
Dimensions ‏ : ‎ 21.11 x 2.18 x 26.19 cm

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Commentaires client :
10 154 évaluations

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Commentaires client

5 étoiles		90%
4 étoiles		6%
3 étoiles		2%
2 étoiles		1%
1 étoile		1%

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Alice

Best Cookbook ever !

Commenté en France le 8 décembre 2021

Achat vérifié

I was waiting for it to come out so bad! And I am not at all disappointed !
The Book is, first of all beautiful with pictures for each recipe and the recipe are all perfectly explained !
The price is really reasonable when you see the number of recipes in the cookbook !
I love Joshua Weissman and I recommend his book even if you do not know him. If you want to cook good meals from scratch it is the perfect book !

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Client d'Amazon

Impressive

Commenté en France le 9 avril 2022

Achat vérifié

I’ve followed Josh Weissman on YouTube for about 3 years now, and this book is exacly what I expected ! Amazing recipes, yet still accessible for people who don’t cook on a regular basis. It gives me many ideas of meals and my family absolutely loves everything I cook with this book :)

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Vivien Le Coarer

Useful to support the channel but overall lacking in content

Commenté en France le 11 février 2022

Achat vérifié

I bought this book as I am an avid supporter of Joshua Weissman's YouTube channel. Overall I was a bit disapointed in the lack of content. Many recipes are quite similar and there isn't a lot of healthy options (though it was to be expected).

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WILL

Super Book

Commenté en France le 23 septembre 2021

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Very good patchwork to start cooking.the Book is Beautiful ,good quality.thank Josh!

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titouan rolland

Great cuisine book

Commenté en France le 26 décembre 2021

Achat vérifié

great quality book, and content as good and funny as the video he makes.
100% satisfied

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Mélanie Zehfus

The best

Commenté en France le 15 septembre 2021

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Simply the best! Thank you papa :)

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Heather

Not Impressed - Please Read This Review

Commenté aux États-Unis le 14 septembre 2021

Achat vérifié

Let me start by saying I LOVE Joshua Weissman. I watch every SINGLE video. I make ALL his recipes. His cookbook was pre ordered by me the minute he announced it. YET This cookbook is soooo basic. Avocado toast? Cinnamon toast? Jam and toast? Basic Mayo and ranch recipes. How to make stock. How to boil an egg. There’s a legit recipe for how to fry an egg. I just expected his culinary art to shine through. Instead I feel like I’m reading “How to cook for people who don’t cook”. His bread section seems okay and lengthy, but I’m celiac so that doesn’t help me. Guess I’ll stick to his YouTube channel.

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Amazon Customer

I expected more

Commenté au Royaume-Uni le 18 septembre 2021

Achat vérifié

Fist thing, pre order price 2 months in advance for £20 and then first week of going on sale the book goes on a deal at £15 - that doesn't seem that fair to me.
My husband and I are huge fans and we both agree that the book is quite basic.
We feel like some of the recipes like “how to boil a perfect egg” , “cooking a fried egg on butter” or “butter and jam on toast” are just too simple and unnecessary - maybe use those ideas/methods in a nicer recipe instead or include them on a “beginners” or “basics of cooking” book.
We cook often and perhaps is just down to our personal expectations…. But we did expect to see a wider variety of recipes that he hasn’t done on his channel before.
Most pictures look like screenshots from his videos.

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Caroline

Not Thorough Enough to setup beginners to succeed

Commenté au Canada le 18 septembre 2021

Achat vérifié

Let me start by saying that I am a fan of Joshua and have been for years. I couldn’t wait to get my hands on this book.
I read the prologue and was itching with anticipation. The premise of helping develop culinary intuition is a tall order that sadly this book did not deliver. The recipes are good to follow if you are an experienced cook ( like I am ) but not thorough enough to steer true beginners from pit falls. For example under his staple hot sauce recipe it states that you need 680kg ( a typo on the book, I’m pretty sure he meant 680gms ) of red Fresno Chile or whatever Chile you encounter like Serrano or habanero. Now an experienced person knows that 680gms of habanero will produce an inedible hot sauce because that chilenos much spicier than Serrano or red Fresno, but a newbie might not know, so a side note would be helpful.

The “perfect chicken recipe” is another example. He is using a sous vide, but provides no further explanation on why this method is the ideal one to cook perfect chicken every time.

Overall I like the book but it does not deliver its promise if it’s targeted towards cooking novices. His channel is much more education and provides super useful information. My advice? If you are a novice skip the book and go directly to his YouTube channel!

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DrDuckQuack

It's quite apologetic actually

Commenté en Allemagne le 19 septembre 2021

Achat vérifié

If this is your first cookbook and you lack the basics of cooking and making bread or sauces on your own, this book is for you. It's a great introduction to basic ideas and recipes that are easy to follow. Maybe a bit too easy.
There are two pages in this book used to describe how to make a toast with butter and jam. Or another recipe for gnoccis and pesto that basically just says that you have to mix gnoccis and pesto FFS!

Additionally this book doesn't shed light onto Joshuas knowledge that isn't already shown on his youtube channel. If you follow his channel you have the knowledge to recreate like 80% of this book on your own. Plus his channel presents higher end concepts and recipes to his audience that just isn't matched by the book.

In coclussion:
- If you already follow his channel and recreate his recipes from this channel, don't buy this book

-If you are expecting advanced recipes that go beyond basics, don't buy this book

-If you want to get a maximum amount of recipes and concepts and don't like a bloated cookbook, don't buy this one

-If you are new to cooking and you just want to learn how to substitute store bought ingredients with products that are selfmade, buy this book

-If you don't know how to make a toast with butter and jam, buy this book

-If you want to support Joshua Weissman's work even tho this product isn't as great as it could've been, buy this book

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Amanda Belt

From: An Unapologetic Fan

Commenté aux États-Unis le 15 septembre 2021

Achat vérifié

One thing I am seeing in the 2 star reviews is a lot of "he's not being his zanny self!" "there is a recipe for a fried egg!!" "I am disappointed because this is for beginners and I, dear sir, am NO beginner"...

Allow me to remind you all that this book was written by a man, not just a YouTuber, who loves food and has likely had this dream long before he became popular in 2020. This book was made for EVERYONE and not just those who have been cooking for years and want more of a challenge. I promise you, these beginner home cooks you are referring to as being the only ones that will enjoy the book are NOT making homemade mozzarella, they are NOT making branzino and milk bread is likely a new thing to them. They could say the exact same thing; that this book has a few recipes for "them", but it's really for people that already know how to cook.

I wholeheartedly disagree with these reviews and I will tell you why. My fiancé and I are very different in the kitchen. He measures an 1/8 teaspoon pepper any time he cooks and is very "by the book" and prefers a lot of explaining. I on the other hand have been the main cook in my family, both living at home and as an adult, since I was 13. I go by feel and will often use a recipe as an idea / guideline more than gospel. I have recently become more interested in yeast breads (where you can NOT go by feel alone). Both of us have already fallen in love with Joshua's ability to make the kitchen a comfortable place for anyone. I would bet that most everyone will learn something in this book and feel JW's passion for things as simple as, yes, a fried egg. I think there should be great pride in making a book that is approachable enough for a beginner who just stumbled on But Better and wants to make their own Crunch Wrap Supreme and the folks who found him through the Leftover Challenge because they already watch other YouTubers.

I understand not everyone can use every recipe (here's looking at you, friend that complained the bread portion of a book where the author ALWAYS makes his own bread was too long because you are celiac.), but I promise, this book IS for everyone and every skill level. and if you look at it through the eyes of someone who wants us all cooking from home more and from scratch often, I think you will see the vision for what it is and realize that it delivers on every such promise.

Now, excuse me while I plan the next several date nights at home from this book.

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