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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author (English Edition) par [Rukmini Iyer]

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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author (English Edition) Format Kindle

4,5 sur 5 étoiles 82 évaluations

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Description du produit

Revue de presse

Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Expressis a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. The first thing I made from it was Chingri Macher Malai, spiced prawns in coconut milk, which took minutes to prep, simmered quietly for just under half an hour, and was perfect on buttered white rice. Semolina pancakes were similarly successful.This collection follows Iyer's wildly successful roasting tin series, rightly considered cookbooks for our times. What was it about them? Accessibility? Minimum fuss/maximum flavour? Layout? Trust in the likable, reassuring person who guided you through? All of the above - which, together with more personal material than her previous work, makes India Express a must-have. ― Rachel Roddy, The Guardian 'Best Books of 2022'

I am a huge fan of Rukmini Iyer's Roasting Tin cookery books, but her new one,
India Express, is my favourite yet... an absolute joy of a bookIndia Knight, Sunday Times

The most delicious things I ate this year were 'chop' from [Rukmini Iyer's] India Express ... The book is a practical and inspiring delight. Iyer brings her trademark clarity and fuss-free instruction to some of the South Indian and Bengali recipes she ate growing up. It's veg-leaning and full of flavour. I have used the book a great deal and am keeping it in the kitchen because this is the kind of food I want to make after Christmas indulgence. ― Niki Segnit, author of 'The Flavour Thesaurus' and 'Lateral Cooking'

An
instant classic Felicity Cloake, author of 'Red Sauce, Brown Sauce'

It's beautiful, remaining true to Rukmini's
accessible, flavourful and innovative style ― Alice Slater, author of 'Death of a Bookseller'

Effortless innovative cooking and banging flavours ― Angela Hui, author of 'Takeaway'

Full of
realistic, delicious recipes ― Bethany Rutter, author of 'Welcome To Your Life'

Beautiful and mouth-wateringRobert Elms, BBC Radio

Amazing, simple but really flavoursome curry recipes ― Trish Halpin, 'Postcards from Midlife' podcast

Packed with great ideas for quick-to-prepare dishes with some punchy flavours ― Madeleine Morrow, London Unattached

Absolutely brilliant - clever, speedy, manageable ― India Knight, author of 'Darling'

This is Rukmini's
best book yetStuart Heritage, author of 'Don't be a Dick, Pete'

There are plenty of punchy flavours here and the beauty of this kind of cooking
is that it requires so little preparation.Constance Craig Smith, Daily Mail, for ‘The Green Roasting Tin’

This book has
changed my lifeJuno Dawson, for ‘The Green Roasting Tin’

Wonderful.
So delicious. So easyNina Stibbe, for ‘The Green Roasting Tin’ --Ce texte fait référence à l'édition hardcover.

Biographie de l'auteur

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over 1.5 million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and The Sweet Roasting Tin). Her new book, India Express, is a collection of easy, quick and flavourful vegan, vegetarian and fish recipes. She originally trained as a lawyer and left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer --Ce texte fait référence à l'édition hardcover.

Détails sur le produit

  • ASIN ‏ : ‎ B09HRNM8M8
  • Éditeur ‏ : ‎ Vintage Digital (15 septembre 2022)
  • Langue ‏ : ‎ Anglais
  • Taille du fichier ‏ : ‎ 104898 KB
  • Synthèse vocale ‏ : ‎ Activée
  • Lecteur d’écran  ‏ : ‎ Pris en charge
  • Confort de lecture ‏ : ‎ Activé
  • X-Ray ‏ : ‎ Activé
  • Word Wise ‏ : ‎ Activé
  • Pense-bêtes ‏ : ‎ Sur Kindle Scribe
  • Nombre de pages de l'édition imprimée  ‏ : ‎ 268 pages
  • Commentaires client :
    4,5 sur 5 étoiles 82 évaluations

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Commentaires client

4,5 sur 5 étoiles
4,5 sur 5
82 évaluations

Meilleures évaluations de France

Il y a 0 commentaire et 0 évaluations venant de France

Meilleurs commentaires provenant d’autres pays

R. Downes
5,0 sur 5 étoiles Another brilliant book from the Roasting Tin genius
Commenté au Royaume-Uni 🇬🇧 le 30 septembre 2022
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R. Downes
5,0 sur 5 étoiles Another brilliant book from the Roasting Tin genius
Commenté au Royaume-Uni 🇬🇧 le 30 septembre 2022
I’m a huge fan of the Roasting Tin books so was looking forward to this one coming out. It does not disappoint - I’ve already bought another copy for my mum and can see myself buying many more for other friends and family members. I’ve made two recipes from the book so far, first the Doi Maach (fish with yoghurt and turmeric - I used salmon) and (pictured) the spiced roasted paneer with peppers and tomatoes. Both were incredibly quick to prep (one of my favourite things about the Roasting Tin series as by the time we’ve got the kids in bed we don’t want to spend the rest of the evening in the kitchen) and absolutely delicious. I’m really excited about trying the rest of the recipes (and especially being able to use up our veg box potatoes on something more exciting than mash) - in the meal plan for next week are the masala frittata, the coconut rice with cashew nuts, the tandoori roasted sweetcorn and the prawn malai curry, and I’ll definitely be making some chai, some cheese stuffed potato cakes and the cheddar, cumin and nigella seed straws. I’ve been in a bit of a rut with cooking recently but I’m genuinely excited by pretty much all the recipes in here - they all look so tempting and most really straightforward. It’s also a really nicely laid out book, with clear sections and the ingredients for each recipe split into “main” and “store cupboard” which works really well - we’ve only had to add a couple of things to our own store cupboard to be set for most of the recipes in the book, making meal planning and adding ingredients to the shopping list nice and easy.

Aside from the delicious recipes, the book also looks great with lovely photos of not just the food but also Rukmini and her family, and the introductions to the whole book, sections and many of the individual recipes, giving background to the food and drawing on her own and her family’s experiences, make it a fascinating and heartwarming read. I’m looking forward to making a train picnic soon!
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20 personnes ont trouvé cela utile
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Gill
5,0 sur 5 étoiles Great book - shame about the fish
Commenté au Royaume-Uni 🇬🇧 le 17 septembre 2022
15 personnes ont trouvé cela utile
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Cath G
5,0 sur 5 étoiles Another excellent addition to the Roasting Tin series
Commenté au Royaume-Uni 🇬🇧 le 18 septembre 2022
16 personnes ont trouvé cela utile
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Rebecca
5,0 sur 5 étoiles Fresh, exciting recipes as always!
Commenté au Royaume-Uni 🇬🇧 le 25 septembre 2022
10 personnes ont trouvé cela utile
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Jo
5,0 sur 5 étoiles Well set out and easy to cook delicious recipes
Commenté au Royaume-Uni 🇬🇧 le 14 octobre 2022
4 personnes ont trouvé cela utile
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