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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (English Edition) par [Rukmini Iyer]

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Rukmini Iyer

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (English Edition) Format Kindle

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**THE SUNDAY TIMES BESTSELLER**

The ultimate vegetarian and vegan cook book.

Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.

This winter, why not give greens some love?

'This book will earn a place in kitchens up and down the country' Nigella Lawson

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

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Nombre de pages de l'édition imprimée

311 pages
Langue

Anglais
Pense-bêtes

Sur Kindle Scribe
Éditeur

Vintage Digital
Date de publication

5 juillet 2018
Taille du fichier

137021 KB
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Description du produit

Biographie de l'auteur

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over 1.5 million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and The Sweet Roasting Tin). Her new book, India Express, is a collection of easy, quick and flavourful vegan, vegetarian and fish recipes. She originally trained as a lawyer and left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer --Ce texte fait référence à l'édition hardcover.

Quatrième de couverture

With all of the quick easy meals in this book, you simply pop your ingredients in a tin and let the oven do the work. --Ce texte fait référence à l'édition hardcover.

Revue de presse

I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. ― Nigella Lawson

A boon for any busy household -- Jay Rayner ― Observer Books of the Year

This book has changed my life ― Juno Dawson

This book will transform your summer meals ― Great British Food

Wonderful. So delicious. So easy ― Nina Stibbe

Impressive… minimum fuss and maximum flavour ― Simple Things

It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life -- Ella Walker ― Northern Echo

Minimum fuss and maximum flavour as showcased in these bright, bold recipes -- Eithne Farry ― Sunday Express

Drool-worthy recipes ― Liz Earle Wellbeing Magazine

Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals -- Jessica Carter ― Crumbs

My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready ― Kate Leaver, author of The Friendship Cure

There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation -- Constance Craig Smith ― Daily Mail, **Books of the Year**

So clever and fantastic for families -- Eric Treuille ― Daily Telegraph

Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer. ― Ocado Life

Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up! -- Judy Murray

I genuinely can't remember what my partner and I ate for dinner before buying this book

-- Cheryl Freedman ― Healthy Magazine

It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was. -- Juno Dawson ― Good Housekeeping

A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight -- Stacey Smith ― Independent --Ce texte fait référence à l'édition hardcover.

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Détails sur le produit

ASIN ‏ : ‎ B07CQDN6NZ
Éditeur ‏ : ‎ Vintage Digital; 1er édition (5 juillet 2018)
Langue ‏ : ‎ Anglais
Taille du fichier ‏ : ‎ 137021 KB
Synthèse vocale ‏ : ‎ Activée
Lecteur d’écran ‏ : ‎ Pris en charge
Confort de lecture ‏ : ‎ Activé
X-Ray ‏ : ‎ Activé
Word Wise ‏ : ‎ Activé
Pense-bêtes ‏ : ‎ Sur Kindle Scribe
Nombre de pages de l'édition imprimée ‏ : ‎ 311 pages

Classement des meilleures ventes d'Amazon : 214,058 en Boutique Kindle (Voir les 100 premiers en Boutique Kindle)
- 29 en Cooking with Special Appliances
- 99 en Quick & Easy Cooking
- 119 en Vegetables & Vegetarian Cooking

Commentaires client :
7 106 évaluations

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Commentaires client

4,6 sur 5

7 106 évaluations

5 étoiles		76%
4 étoiles		15%
3 étoiles		6%
2 étoiles		1%
1 étoile		1%

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wackthegood

Fantastic book for everyday cooking

Commenté en France 🇫🇷 le 14 juillet 2019

Achat vérifié

Great book to be using regularly. Just so easy to throw everything in the roasting tin; go off and do something else, and then have a hot dinner ready.
The recipies I have tried are really tasty, and this book will come in very useful on a daily basis.
I am delighted to have this book in my vegan collection, and most of the vegetarian recipies can also easily be made vegan by missing out cheese or cream for example or using vegan substitutes. Fantastic book, I love it!!

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Barbara Howard

Bon livre de cuisine

Commenté en France 🇫🇷 le 1 mars 2020

Achat vérifié

Très bon livre de cuisine. Les recettes sont sympas à faire et assez rapides.

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Sandra

Recettes originales et deliceux

Commenté en France 🇫🇷 le 13 décembre 2019

Achat vérifié

Excellent. Des mélanges intéressant de légumes et très goûteux. Je recommande vivement.

Commenté en France 🇫🇷 le 17 avril 2019

Achat vérifié

Parfait. Très utile

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S Hill

Delicious and easy recipes

Commenté au Royaume-Uni 🇬🇧 le 19 août 2018

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I have now had this book for a couple of months and it is the only one I use! The recipes that I have made so far are unbelievably full of flavour and absolutely delicious, as well as being incredibly simple to make.... sweet potatoes with red onions, basil and taleggio cheese are just ohhhhh, as are the caponata aubergines with olives, capers and tomatoes plus the oven baked ratatouille, to name a few. I would highly recommend this book and am gradually working my way through it. Additionally, when I have had a query, the author has emailed me back which has been really helpful.

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221 personnes ont trouvé cela utile

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L.H.

Veg weeknight cooking made easy

Commenté au Royaume-Uni 🇬🇧 le 8 août 2018

Achat vérifié

This book is fantastic. 10-15mins prep later all you need to do is wait for the oven timer to ping (or maybe knock together a zingy little dressing if you’ve picked a fancy one). Flavours are big and bold, portions will more than satisfy. I’ve cooked something from this book every weeknight for a fortnight now and we’ve not had a dud yet. Faves so far include the Quick Roasted Fennel & Bulgar Wheat with Mozzarella, Pomegranate & Figs and the Quick Cook Leek Orzotto with Asparagus, Hazelnuts & Rocket, both delicious. Highly recommend!

Update! It’s now Feb 2019 and not only do I still cook from this most days, I’ve also gifted it to basically everyone I know who cooks. Needless to say, they’re all now fans too. Can not wait to see what this talented food writer does next!

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TrixC

A bit gimmicky

Commenté au Royaume-Uni 🇬🇧 le 10 avril 2019

Achat vérifié

I bought this book on the strength of the positive reviews, and because I liked the concept of one dish recipes. I must say I'm slightly disappointed in it, and haven't ended up cooking from it nearly as much as I thought I would. The first recipe I cooked was the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, which I think illustrates a number of the problems with the book. First, the recipe specifies bulgar wheat, but not whether fine or coarse grade - this is important because it has a big impact on how much liquid the grain will absorb. I used fine bulgar and when I added the specified amount of stock it soaked it up immediately and after baking it in the oven as specified in the recipe it was totally dried out and almost inedible. Actually it seemed like the oven baking stage was unnecessary as bulgar is normally cooked through a simple absorption method - it appeared this step was purely there to justify the recipe's inclusion in a book of roasting tin recipes. Second, while the cooking stage took place in a single dish, the recipe relied on the addition of a large number of fresh ingredients which were time consuming to prepare, and not things I would tend to have in my fridge unless I bought them specially e.g. pomegranates, radishes. The dish looked beautiful but was not nutritionally balanced as a stand alone meal - I ended up adding haloumi cheese for protein; vegans might want to add something like pistachio nuts or tofu. I found these problems to be typical of other recipes in the book - I always had to plan to make them ahead of time so I could obtain the necessary ingredients (even a recipe called 'store cupboard pasta bake' had three kinds of fresh herbs as well as vine tomatoes, blue cheese, panko breadcrumbs and smoked paprika, among other things) and I often found it necessary to modify the ingredients or the timings to make the recipes work. In the end the roasting tin concept felt a bit contrived and limiting. There are certainly better vegetarian and vegan cookbooks out there.

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124 personnes ont trouvé cela utile

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Algy Lacey

Poor formatting of kindle version

Commenté au Royaume-Uni 🇬🇧 le 2 janvier 2019

Achat vérifié

Bought this on the basis of the glowing reviews, but after skimming through the Kindle version, I've just asked Amazon for a refund.
A few problems:
* The Kindle formatting is just horrible (viewed in the App on my laptop). It either shows a small page in the middle of the screen, or you try to expand the page width and it gives you a double page spread but with the end of one recipe bumping up against the start of a new one rather than just having one recipe on screen. Most recipes go over more than one page when it should be easy to put them all on the same page in an electronic version. Some of the pictures are really small and some seem to be missing entirely (hard to know if that's just in the Kindle version or if some recipes just don't have pictures).
* As is common with Kindle versions of cookbooks, there are mistakes that I imagine haven't made it into the final print version. For example, the author has written a recipe that includes taleggio cheese. Somewhere down the line, someone must have pointed out to her that taleggio isn't vegetarian and it's been switched to mozzarella. However, in the kindle version, the recipe title still mentions taleggio. This always makes me suspicious that a recipe has been written and tested with one cheese in mind and then another has been hastily substituted afterwards. Has it even been tested with that cheese? If not for the mistake, I would just assume that the recipe had been properly tested, but the mistake leaves me with lingering doubts.
* Many of the recipes aren't really full meals. They aren't even full meals if you stick them on top of rice or stir in pasta. The vegan offerings in particular often seem like side dishes. I find this is a common problem when people who aren't vegetarians or vegans try to write vegetarian/vegan recipes. At the back of their minds, they must be thinking that when they make the dish, they'll just throw a chicken breast in there to round it out. There were a few recipes that did look complete, but most would need quite a bit cooking separately on the side which rather defeats the purpose of this book. I think it would probably be a good book for non-vegetarians to add some veg-heavy elements to a large family meal/pot-luck/buffet, but it's not an everyday book for a vegetarian.

All in all, not really what I was looking for. I probably would have kept it if it wasn't for the formatting issues, but at this price, it's just not worth it when I can't view recipes properly.

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132 personnes ont trouvé cela utile

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Lolamon

Delicious, Quick, Healthy, Brilliant.

Commenté au Royaume-Uni 🇬🇧 le 12 août 2018

Achat vérifié

Quite possibly the most useful book you can have. I'm a busy working mum and have dozens of "Quick and easy", "Everyday Family food", "Meals in 30 minutes" style cookbooks. This is the only one that actually delivers. Worth every penny. Please give this woman a cooking programme.

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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (English Edition) Format Kindle

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Description du produit

Biographie de l'auteur

Quatrième de couverture

Revue de presse

Détails sur le produit

À propos de l'auteur

Rukmini Iyer

Commentaires client

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