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Eat Happy: 30-minute Feelgood Food (English Edition) Format Kindle
"Eat Happy? I’m always happy when I eat Melissa’s food!" GARY BARLOW
"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.” ANNA JONES
"I'm a huge fan and love how Melissa champions the message that good healthy food needn't be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes.” FEARNE COTTON
"Don't think I've ever met anyone with such a passion, love and joy for food. She's amazing!” GIOVANNA FLETCHER
Delicious quick and easy meals with a Hemsley twist.
Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes.
Featuring supermarket ingredients, simple methods, and tips and tricks to make no-fuss great food, Eat Happy is designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites.
Comfort and indulgence are at the heart of Melissa healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and dishes that can be enjoyed for supper and leftovers for a packed lunch.
Amongst the 120 brand-new recipes are, Breaded Chicken Katsu Curry, Sesame Salmon with Miso Veg Traybake, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf.
These are delicious alternatives and satisfying treats that encourage even the most time-poor cook to take pleasure in healthy fast food that puts taste first.
Description du produit
Biographie de l'auteur
Bestselling author Melissa Hemsley celebrates easy and affordable healthy food that everyone can enjoy, as well as a more sustainable way of eating for everyone. She began her food career as a private chef for international actors and bands, including Take That, and has written and co-written four bestselling books, published internationally: The Art of Eating Well; Good + Simple; Eat Happy and Eat Green. Feel Good is her fifth book.
Melissa is a proud supporter of food waste charity The Felix Project, and volunteers with them regularly to rescue surplus food and to cook for children and the vulnerable. She is an ambassador for Mental Health Mates, the Fairtrade Foundation and Women Supporting Women (The Prince's Trust), among others.
She hosts three of her own event series: The Sustainability Sessions, Cook Together Cook Alongs and The FeelGood Sessions, where she chats to leading experts, well-known faces and fellow chefs about everything from their mental wellbeing to planet-friendly kitchen tips.
Melissa regularly appears on Lorraine (ITV1) and a host of other cookery and news shows, often speaking on behalf of the charity and community projects she works with.
Melissa lives with her boyfriend and dog in East London, where she cooks, writes, tries to grow veg and feeds a steady stream of hungry friends, happily squeezed around her kitchen table.
Revue de presse
Amazing recipes. -- Sunday Brunch ― Channel 4
Brilliant advice and tips for times-savvy, good-for-you meals. ― YOU Magazine
Melissa is the Queen of the kitchen. ― Marie Claire
Her recipes are wonderfully simple to make yet filling and healthy. -- Cass Chapman ― GQ
Delicious and healthy. ― Glamour
This looks absolutely great! -- Steve Wright ― BBC Radio 2 Interview
I want to buy whatever Melissa Hemsley is selling. -- Pip McCormac ― Red Magazine
Her kitchen tactics couldn’t be more down to earth. -- Amy Bryant ― Stella
Colourful and vibrantly flavoured...Your next must-read... It’s feelgood food that’s filling, flavoursome and foolproof too. ― Get the Gloss
Melissa is balanced, colourful and multi-faceted. -- Rachel Khoo ― Khoollect
[Melissa's] food is just spot on. -- Gaby Roslin ― BBC Radio London
Eat Happy is one of the best healthy cookbooks if you're into comfort food. ― Women's Health
Delicious soup. ― Goop.com --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
Détails sur le produit
- ASIN : B01MSZPQGV
- Éditeur : Ebury Digital; 1er édition (25 janvier 2018)
- Langue : Anglais
- Taille du fichier : 100031 KB
- Synthèse vocale : Activée
- Lecteur d’écran : Pris en charge
- Confort de lecture : Activé
- X-Ray : Activé
- Word Wise : Activé
- Pense-bêtes : Sur Kindle Scribe
- Nombre de pages de l'édition imprimée : 481 pages
- Classement des meilleures ventes d'Amazon : 483,682 en Boutique Kindle (Voir les 100 premiers en Boutique Kindle)
- 127 en Natural Food Cooking
- 340 en Healthy Diets
- 2,725 en Cuisine et vins en langues étrangères
- Commentaires client :
À propos de l'auteur
Meilleurs commentaires provenant d’autres pays
Negatives.... This is a personal preference but I felt a little disappointed that not all recipes had photos. At times there could be 4/5 recipes at a time with no photo to accompany them. The pictures of half eaten food were not that appealing to be honest. The drinks (especially the vodka & blackberry mint sparkler or Grapefruit & cucumber fizz) at the end would have been great with some nice pictures. At the end of the day the first thing we see is the visual pictures and if it looks yummy then you will want to make it! Also for me seeing the finished meal helps me to see what it is mean't to look like. Personally again, although the random plate pics at the start of each section were nice, I would have preferred pictures of the food instead if there was a picture limit. The cover I felt was dull, boring and slighlty old fashioned. I thought when looking through the book that it was a shame the first picture next to the contents page wasn't used for the cover instead as it was vibrant and fun. For me a book is also art and something you want to look at and display as well. I will still make a lot of the recipes and my picture views are my personal opinion, it depends what you are after at the end of the day. I do still like the book a lot, I just don't love it, which is a shame.
Commenté au Royaume-Uni 🇬🇧 le 1 septembre 2018