Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.

Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land.

Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.

Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day.


Discover 100 delicious recipes for the best meal of the day.

The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast.

Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.

Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers!

From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknights, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Tacos; there is comfort food, from nourishing Thyme, Chorizo and Leek Broth to a down-and-dirty Meatball Sub; and finally there are sweet treats like Frostie Florentines.


Using easily available ingredients, this book will inspire you to create delicious meals for the whole family.

‘Filled with simple and tasty dishes conjured from easy-to-find humble ingredients’ Crumbs

New to making your lunch at home? Staring into your fridge in despair?

The Little Book of Lunch is for you!

Filled with delicious and simple recipes, The Little Book of Lunch has clever approaches to classics making them easy for working from home, meals that taste delicious at room temperature, quickly assembled dishes for when you barely have five minutes and recipes for when the cupboards are bare. It includes:

-Wholesome and healthy salads like tabouleh
-Indulgent and decadent dining like grilled halloumi, vegetable and avocado couscous
-Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye
-Store-cupboard snacks like spicy lentil and coconut soup
-Sweet treats to brighten up the day like salted caramel brownies

‘Packed full of food you can really get excited by, it's a much-needed rallying call to reclaim the lunch hour!’ Felicity Cloake